A Quote by Claire Saffitz

If soggy, baked choux can be re-crisped in a hot oven for several minutes.

Claire Saffitz

Quote Topics

Baked Hot Minutes Oven Several

Quote Author

Claire Saffitz
American - Editor
Born: September 16, 1986

I don't exactly know what it means to be ready. A cake when the oven timer goes off? Am I fully baked, or only half-baked?

Jessica Savitch

I like baked potatoes. I don't have a microwave oven, and it takes forever to bake a potato in a conventional oven. Sometimes I'll just throw one in there, even if I don't want one, because by the time it's done, who knows?

Mitch Hedberg

Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating from the oven floor, baking it faster from the bottom. The reverse is true of something baked on the top rack. Always bake in the center for the most even baking and browning all around.

Claire Saffitz

Pate a choux is a mixture of simple ingredients - flour, water, milk, eggs - but the proper technique is essential. Unlike other doughs, the pastry is pre-cooked on the stovetop before being enriched with eggs, piped, and baked.

Claire Saffitz

My daughters have become little judges. If I do produce a baked item, they tut at the soggy bottom and advise me to try harder next time.

Mel Giedroyc

Gordon eyed them with inert hatred. At this moment he hated all books, and novels most of all. Horrible to think of all that soggy, half-baked trash massed together in one place.

George Orwell

I devoured hot-dogs in Baltimore 'way back in 1886, and they were then very far from newfangled...They contained precisely the same rubber, indigestible pseudo-sausages that millions of Americans now eat, and they leaked the same flabby, puerile mustard. Their single point of difference lay in the fact that their covers were honest German Wecke made of wheat-flour baked to crispiness, and not the soggy rolls prevailing today, of ground acorns, plaster-of-Paris, flecks of bath-sponge, and atmospheric air all compact.

H. L. Mencken

I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the oven an hour later, they were raw - the oven wasn't working. I didn't know what to do. I couldn't borrow an oven and I didn't want to waste the batter, so I came up with the idea of steaming them and they came out great! Thick and fudgy, like pudding cake. That happy accident was always in the back of mind.

Michele Scicolone

If you're Mejicana or Mejicano and don't know who Pedro Infante is, you should be tied to a hot stove with yucca rope and beaten with sharp dry corn husks as you stand in a vat of soggy fideos.

Denise Chavez

[My advice] will one day be found With other relics of 'a former world,' When this world shall be former, underground, Thrown topsy-turvy, twisted, crisped, and curled, Baked, fried or burnt, turned inside-out, or drowned, Like all the worlds before, which have been hurled First out of, and then back again to Chaos, The Superstratum which will overlay us.

Lord Byron

The household I grew up in... was rather like an Ovaltine advert. There was a huge fire, a kettle on the fire, the oven with the bread being baked every day, and there was the radio; it was very magical to hear all these wonderful programmes.

Brian Blessed

Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty much all other uses, toast is better than bread. An exception is when the bread is fresh from the oven, piping hot, with butter melting all over it. Then it's fantastic, but I would argue that bread fresh out of the oven is a kind of toast. Because I'm an asshole and I refuse to be wrong about something.