A Quote by Claire Saffitz
Only bake one type of thing at a time. Even when it seems like you're killing two birds with one stone, baking multiple recipes at the same time in one oven presents a tricky balancing act.
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Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating from the oven floor, baking it faster from the bottom. The reverse is true of something baked on the top rack. Always bake in the center for the most even baking and browning all around.
I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the oven an hour later, they were raw - the oven wasn't working. I didn't know what to do. I couldn't borrow an oven and I didn't want to waste the batter, so I came up with the idea of steaming them and they came out great! Thick and fudgy, like pudding cake. That happy accident was always in the back of mind.
I'm sort of killing two birds with one stone here, getting to write for "True Blood" and being able to put myself in a comic at the same time.
I'm sort of killing two birds with one stone here, getting to write for 'True Blood' and being able to put myself in a comic at the same time.
I like baked potatoes. I don't have a microwave oven, and it takes forever to bake a potato in a conventional oven. Sometimes I'll just throw one in there, even if I don't want one, because by the time it's done, who knows?
Whoever coined the phrase, killing two birds with one stone, not only hated birds but also thought we needed to conserve stones.
It's all about a balancing act between time, temperature and ingredients: That's the art of baking.
When I'm playing, I play what I want, but I make sure that the crowd is going to love it at the same time. It's like a balancing act, a mix of two, a perfect circle... if you do it right.
I'm a fan of the hand-me-down recipes - friends, family, bake sales, community cookbooks - those are the recipes that have withstood the test of time and fed many hungry fans.
Isen wasn't a two birds with one stone kind of guy. More like one stone, two birds, a rabbit, a fox, and maybe that deer will trip over the fox and we can get him, too.
The thing with my recipes is, I don't have hours to faff about in the kitchen. My recipes are all 15, 20 minute, chop it up and stick it in the oven.
When we're putting out records that people are responding to, it's amazing. And it's obviously what we shoot for every time. It's a tricky balancing act. But as long as it's sort of a righteous idea, then you're good to go.
But of course you can have your cake and eat it, too - if you decide to to bake a second cake. And you may well find that baking two cakes does not take twice the work of baking one.
I think anyone can bake, but I don't think I can bake well. I sort of feel like baking is just, like, chocolate and butter and sugar, and that is always nice, so I think anyone can bake, you can put those things together, and it will come out all right. The next level of that, I definitely can't do.
Tim Henman has the all-time Betty Crocker draw. We're talking Easy Bake Oven.
I don't think a lot of Korean people even make kimchi. My mom certainly didn't, so it's a very extra thing to do in the same way that I guess baking bread can be an even longer process that you're unsure about for a long time.
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