A Quote by Claudia Kim

I try not to use tap water on my face, especially when I'm travelling, to avoid any skin problems. Instead, I'll use bottled water to rinse. — © Claudia Kim
I try not to use tap water on my face, especially when I'm travelling, to avoid any skin problems. Instead, I'll use bottled water to rinse.
I don't know about you, but when they first introduced bottled water, I thought it was so funny, I was like "Bottled water! Haha, they're selling bottled water! ... I guess I'll try it. Ah, this is good, this is more watery than water. Yeah, this has got a water kick to it."
Forget bottled water; tap water is just as good! Pour it into a reusable water bottle, and always have fresh water on the go without wasting plastic.
I have a sensitive skin, so all products I use have aloe vera in them. I wash my face a lot and avoid touching it unnecessarily. I use makeup only when I have to. All products I use have natural ingredients. For me, cotton soaked in rose water and then kept in the freezer for a bit works as a great toner.
Please use biodegradable plastic, please don't use disposable water, carry your own water, try to walk or use cycle, or carpool, or else use public transport.
Besides, the sense of safety offered by bottled water is a mirage. It turns out that breathing, not drinking, constitutes our main route of exposure to volatile pollutants in tap water, such as solvents, pesticides, and byproducts of water chlorination. As soon as the toilet is flushed or the faucet turned on-or the bathtub, the shower, the humidifier, the washing machine-these contaminants leave the water and enter the air. A recent study shows that the most efficient way of exposing yourself to chemical contaminants in tap water is to turn on a dishwasher.
I keep my beauty regimen as natural as possible. I wash my face four times a day. In the beginning of the day, I use an exfoliating cleanser made of besan, turmeric and sandalwood. I drink lots of water and avoid oily food. I use only The Body Shop products on my face, as they use the least amount of chemicals.
I like that Brita makes tap water taste good, so you don't need to spend money or waste plastic with bottled water.
I'm scared by the enormous amount of bottled water being consumed today, instead of people drinking filtered tap water. Did you know that nearly 90 percent of those plastic bottles are not recycled and wind up in landfills where it takes thousands of years for the plastic to decompose?
Nothing is worse than washing a head of lettuce or greens, then trying to blot the water with paper towels. A salad spinner lets you rinse, then spin all the water off completely. Plus, it's fun to use.
What we can do as landscape architects is look at how we can use materials to the best advantage, and our resources like water. Water is so precious that we can't waste it, we have to use it in small amounts, and we have to use it effectively.
I banned bottled water from my house - we have a water-filter system so you can drink from the tap. We always drink out of glass, and recycling is a huge deal, which everybody can partake in.
To keep the skin moist throughout my travels, and within a tight schedule, moisture care is necessary. And skin ageing originates from dry skin. So before I go to bed, I use my Laneige Perfect Renew Regenerator, and sometimes, I use Water Bank Essence, too.
If there's a choice between tap water and bottled water, the consumer can make that choice. In a very large geography in the world, that choice does not exist.
If theres a choice between tap water and bottled water, the consumer can make that choice. In a very large geography in the world, that choice does not exist.
Today's water institutions-the policies and laws, government agencies and planning and engineering practices that shape patterns of water use-are steeped in a supply-side management philosophy no longer appropriate to solving today's water problems.
Everything we think about regarding sustainability - from energy to agriculture to manufacturing to population - has a water footprint. Almost all of the water on Earth is salt water, and the remaining freshwater supplies are split between agricultural use and human use - as well as maintaining the existing natural environment.
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