A Quote by Claudia Winkleman
Now people who keep fish disturb me the most, if I'm totally honest. They always smell a bit like fish food and they know just a bit too much about eels.
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You can hover in the air if you want, or you can push off of something and glide through the air - just like a fish. I also think it is like being a fish, since you can catch food in your mouth easily because it is suspended in the air - just like when you put fish food in a tank - the fish swim up to it, open their mouths, and eat the food.
What have we here? a man or a fish? dead or alive? A fish: he smells like a fish; a very ancient and fishlike smell; a kind of not of the newest poor-John. A strange fish!
Various kinds of fish provide an abundant source of protein and are often leaner than other animal sources, so if I want my bodyweight to come down a bit, I can focus a bit more on fish and a bit less on protein sources like steak.
Once I started catching fish I was very curious to see what other fish there are. This happens to most people who fish - they want to catch bigger fish.
I like eating fish and the thing is when I'm on a shoot, quite often the fish that I catch are bigger than me. Although I have a very healthy appetite I could normally eat about a pound of fish in a meal. I can't eat 100 pounds of fish or 200 pounds of fish.
One fish. Two fish. Red fish. Blue fish. Black fish. Blue fish. Old fish. New fish. This one has a little star. This one has a little car. Say! What a lot of fish there are.
According to the group People for the Ethical Treatment of Animals, fish have feelings too. Whenever my sons go fishing they always tell me, "Dad it doesn't hurt a fish to get hooked." Well I watch and I see and I believe it's painful for the fish.
The fish in the creek said nothing. Fish never do. Few people know what fish think about injustice, or anything else.
[Writing is like fishing]. You don't bow because you made the fish. That's the difference. If you know that, then you bow for your labor.You crafted, you worked, you put in those hours so that you could catch that fish. But you didn't make that fish. You just caught the fish. That will help you stay humble and bow for the right reason and be very lucid about the work you do.
We have fish and chips, which W. and I fetch from the shop in Settle market-place. Some local boys come in and there is a bit of chat between them and the fish-fryer about whether the kestrel under the counter is for sale. Only when I mention it to W. does he explain Kestrel is now a lager. I imagine the future is going to contain an increasing number of incidents like this, culminating with a man in a white coat saying to one kindly, "And now can you tell me the name of the Prime Minister?"
Increasingly, we will be faced with a choice: whether to keep the oceans for wild fish or farmed fish. Farming domesticated species in close proximity with wild fish will mean that domesticated fish always win. Nobody in the world of policy appears to be asking what is best for society, wild fish or farmed fish. And what sort of farmed fish, anyway? Were this question to be asked, and answered honestly, we might find that our interests lay in prioritizing wild fish and making their ecosystems more productive by leaving them alone enough of the time.
Fish butchering means a lot to me as a chef; I take pride in it and get a lot of joy from filleting fish, working with fish, breaking down fish, trying to understand fish.
The biggest predator of fish like cod is other fish - and seals keep fish like that in check.
In every species of fish I've angled for, it is the ones that have got away that thrill me the most, the ones that keep fresh in my memory. So I say it is good to lose fish. If we didn't, much of the thrill of angling would be gone.
When you don't know how to cook, you just say, 'I need something quick,' and then you fry something up. Now that I cook, I think, 'Do I want to have fried fish, baked fish, or grilled fish?'
She couldn’t picture anyone falling madly in love with such a person as Fish. What a name, Fish...Fish: think cold, slippery, detached. Benedict: think dry scholarly monk from the Dark Ages. Denniston: think English preparatory school, stolid country squire. Nothing about his name sounded the least bit romantic.
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