A Quote by Cliff Martinez
I guess I'd like to have my cake and eat it, too. I want to be known for having a recognizable style. I believe having your own personal identity is what makes you competitive. On the other hand, I would like to be versatile and be challenged to go in new directions.
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I want to be known for having a recognizable style. I believe having your own personal identity is what makes you competitive. On the other hand, I would like to be versatile and be challenged to go in new directions.
A lot of people are programmed to think, 'Oh, I want to do this, but I also want this.' It's like they want everything. You want your cake, and you want to eat it, too. Even though I guess you're supposed to eat cake, but I never really get that saying.
I guess I'm a pretty curious person. I like doing new things. I like being challenged. I'm competitive. Trying to beat my personal best.
Material Girl is about having your own personal style, and my personal style reflects the brand's aesthetic.
If we want to implement climate protection worldwide, countries like Germany, which are capable of developing new technologies, will have to hand over some of their knowledge. We can't expect to have our cake and eat it too.
Would ye both eat your cake and have your cake?
This is commonly misquotes as You can't have you're cake and eat it, too.
Rich people believe "You can have your cake and eat it too." Middle-class people believe "Cake is too rich, so I'll only have a little piece." Poor people don't believe they deserve cake, so they order a doughnut, focus on the hole, and wonder why they have "nothing."
As a young person, and I know it’s hard to believe that I was shy, but you could take your camera, and it would take you to places: it was like having a friend, like having someone to go out with and look at the world. I would do things with a camera I wouldn’t do normally if I was just by myself.
As a young person, and I know it's hard to believe that I was shy, but you could take your camera, and it would take you to places: it was like having a friend, like having someone to go out with and look at the world. I would do things with a camera I wouldn't do normally if I was just by myself.
I ask you, what is the use of having your "cake" if you can't eat it? What exactly are you supposed to do with it? Put it on your mantel and look at it? Cake is meant to be eaten and enjoyed.
For many of us we are always wanting more - we would be happier if we had such and such. Maybe we should pause for a moment and hear what some people in the third world countries would like to make them happier. 1. Having enough to eat so when you go to sleep at night your stomach doesn't ach. 2. Having shoes on your feet and any kind of clothing to keep the cold out. 3. Having a roof over your head. 4. Having the hope that you'll be lucky enough to get some kind of an education. 5. Believing that the dream of freedom, brotherhood, and peace for all mankind will someday come true.
Women who have understood fashion and style for so long have always known it's not about having more pieces. It's about having the right pieces and having the pieces that are of a great quality and look like you know what you're doing. You don't have to have a million things on.
I think since our style is different, while jamming we want to let it flow without having any preconceived notions of each other's style. That is the fun of collaboration, I guess.
Magazines don't have enough confidence to have their own style, so they use a borrowed style. That is shocking to me, but your perception is very accurate. It's a way to be more commercially viable, but to me, that's not having a style, that's having a schtick.
Honestly, I feel you are poisoned if you read too much of the scientific literature because it makes you start thinking like other people. You're better off having a vague sense of what's going on and making your own way.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
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