A Quote by Clive Cussler

The culinary scene in Phoenix is incredible. — © Clive Cussler
The culinary scene in Phoenix is incredible.
On 'Phoenix,' I talk about thoughts of suicide and my whole life. It's called 'Phoenix' because it's talking about dying - but when a phoenix dies, it's reborn from its own ashes. I related to that.
I was really impressed with the dining scenes and how amazing the culinary scene is in Nashville.
'The Master' is a wonderful film, honestly, and the actors, Joaquin Phoenix and Phillip Seymour Hoffman, are incredible.
We were shooting a scene of the Phoenix Ashram in South Africa, but the set was in India. All the donkeys in the vicinity were painted black and white to look like zebras in case one of them strayed into the scene so that it would look like South Africa.
I went to Phoenix, Arizona for 'Angel Unchained,' and they'd hire the bike gang from Phoenix to be extras in the movie.
In these interviews, they've been asking me for a while, 'If you could do a scene with anybody that you haven't done a scene with yet, who would it be?' It would be Christian Stolte. He's the most incredible actor. He is always the smartest person in the room.
My decision to open my first restaurant in Nashville was born from my heart. From the moment I stepped foot in Music City, I have had a love affair with the people and burgeoning culinary scene.
The youthful vibe Nashville exudes is intoxicating and contagious, especially amongst the culinary scene, which lures so many great young chefs to places like City House and Rolf and Daughters.
I was doing auditions and meetings during the day and going to culinary school at night. And then 'NCIS' happened. So I dropped out of culinary school.
Culinary science? You elected culinary science? That's the most brainless class ever. -Rose to Christian
Bernard Manning is controversial but he had incredible timing. I wrote the character of Brian Potter in 'Phoenix Nights' for him to play but unfortunately he was too poorly to do it. I thought it would have been perfect casting but it didn't happen.
I think in Phoenix Phoenix is like the run and gun team. We used to do a drill where we'd try to score in the first seven seconds. We used to do that in practice.
I used to love wrestling Beth Phoenix, and I loved everything Beth Phoenix did in the ring because it was like, 'Goodness. That beautiful woman is so strong.'
The summer before I went to culinary school, my family wanted me to take a job on a movie to make sure that I was making the right decision. I think they hoped I would change my mind about culinary school.
Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.
I was watching TV and saw the 'Emeril' show, and it spoke to me. I went out and started researching the culinary world and chefs that I knew nothing about. Then I moved to New York and went to culinary school, and everything just fit like a glove. It's been on ever since.
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