A Quote by Cody Bellinger

I think about my dad and how tough he had it. They treated us a lot better in our minor league system, especially with the food. But the bus rides were no joke. — © Cody Bellinger
I think about my dad and how tough he had it. They treated us a lot better in our minor league system, especially with the food. But the bus rides were no joke.
Major League Baseball has the best idea of all. Three years before they'll take a kid out of college, then they have a minor league system that they put the kids in. I'm sure that if the NBA followed the same thing, there would be a lot of kids in a minor league system that still were not good enough to play in the major NBA.
I've been around this game for a long time - a lot of plane rides, a lot of bus rides, a lot of pregame speeches, a lot of national anthems.
Those of us who think about what we eat, how it's grown, those of us who care about the environmental impact of food - we've been educated by fabulous books, like Fast Food Nation and documentaries like Food Inc. But despite these and other great projects that shine a critical light on the topic, every year the food industry spends literally tens of millions of dollars to shape the public conversation about our food system.
You have increasing poverty and increasing wealth. Fine food is one way to dispense with a lot of money... It's understanding that our daily choices about food connect us to a worldwide economic system. And that economic system - not scarcity - creates worldwide hunger for millions of people.
I think a lot of food shows, especially when we started 'Good Eats' back in the late '90s, they were still really about food. 'Good Eats' isn't about food, it's about entertainment. If, however, we can virally infect you with knowledge or interest, then all the better.
Twitter is a good medium to lean how to write jokes. It pushes you to write a better joke in that, on Twitter, the first joke about something has already happened. You need to think of the second joke and the third joke.
My dad had just come back from Vietnam, and I think he had PTSD that he never treated, in that sort of macho-denial way. So they were divorced by the time I was 2, and my mom tried to raise me and my younger sister by herself. That proved very taxing, so there was a lot of moving around.
Ever since the kids were babies, we have treated them with respect. We are the mom and dad for sure, but we look for opportunities for us to sit down and say, 'How are things going for you? Is there anything that we can do as parents to help you? Let's all come up with a solution together.' We work better as a team.
I think people have to remember where we were in 2009. We were losing 800,000 jobs a month. We had an unemployment rate in double digits. We had poverty rates soaring. We had kids who were food insecure. Today in 2016, we have a lot less unemployment, a lot less poverty, and a lot fewer kids who are food insecure.
Living a long life, the conventional wisdom at the time said, depended to a great extent on who we were-that is, our genes. It depended on the decisions we made-on what we chose to eat, and how much we chose to exercise, and how effectively we were treated by the medical system. No one was used to thinking about health in terms of community.
I don't think my dad really knew what to do with me, as a daughter. He treated me like a boy; my brother and I were treated the same. He didn't do kid stuff. There were no kid's menus; you weren't allowed to order off the kid's menu at dinner - we had to try something from the adult menu.
I'm sure there were times when I wish I had thought, 'Gosh, that might really embarrass mom and dad,' but our parents didn't raise us to think about them. They're very selfless and they wanted us to have as normal of a college life as possible. So really, we didn't think of any repercussions.
I'm very hopeful that we'll see some change in our food system. I don't know how far we'll go, or how quickly we'll get there, but there is no question that a significant percentage of the American public is dissatisfied with the food system.
I'm not allowed to make a joke. It is a bit unfair how I'm treated. I thought it was a joke. I got calls and messages. I would rather not to have to worry about things like that. It is disappointing.
When I was a minor league player, my goal was to be a major leaguer. It's no different as a minor league manager.
One surprise is how deeply the food system is implicated in climate change. I don't think that has really been on people's radar until very recently. 25 to 33 percent of climate change gases can be traced to the food system. I was also surprised that those diseases that we take for granted as what will kill us - heart disease, cancer, diabetes - were virtually unknown 150 years ago, before we began eating this way.
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