A Quote by Cole Sprouse

I love to bake. Cakes are my specialty - they have to be moist and sugary. — © Cole Sprouse
I love to bake. Cakes are my specialty - they have to be moist and sugary.

Quote Topics

I love a good madeira cake. Nice and simple. The most important thing is that a cake is moist. Most people overcook cakes, which dries them out.
Teaching boys to bake cakes? That's no way to maintain an industrial empire.
I can't bake anything. I'm the worst. My cakes always come out flat.
I've baked more cakes since I've been on 'Bake Off' than I have in my life.
All my grandchildren bake. On a Saturday, Annabel's boys, Louis and Toby, always bake. Louis makes a chocolate cake, Toby makes banana or lemon drizzle. They're 12 and 10, and they can do it totally on their own. My son's twin girls, Abby and Grace, are 14; they make birthday cakes and like to do it on their own with Mum out of the way.
A good 'Bake Off,' for me, is just about cakes and nice people - and that's a successful show.
You don't have to love cooking to cook, but you have to do more than love baking to bake. You have to bake out of love.
I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the oven an hour later, they were raw - the oven wasn't working. I didn't know what to do. I couldn't borrow an oven and I didn't want to waste the batter, so I came up with the idea of steaming them and they came out great! Thick and fudgy, like pudding cake. That happy accident was always in the back of mind.
The main thing to remember is that things like deep-fat-fried foods, or the delicious sugary buttery cakes like Mary Berry bakes, are treats.
Griddle cakes, pancakes, hot cakes, flapjacks: why are there four names for grilled batter and only one word for love?
I love cakes. Chocolate and coconut cakes. I love that combination!
I love to bake. I like to bake with wheat and try not to eat sugar, so I use applesauce instead, which probably sounds really gross.
My mum was always extremely political. I have fond memories of making signs as a child for the nuclear disarmament protests at Greenham Common, or helping her bake cakes for them.
Usually I can go for three or four weeks and then I start to bake cakes or make jewellery and I think, 'hang on a minute, I'm obviously bored rigid. I need to get back out there.'
But of course you can have your cake and eat it, too - if you decide to to bake a second cake. And you may well find that baking two cakes does not take twice the work of baking one.
I get my competitive edge from my mum. When we're together, we're competitive about little things - it'll be, 'I can bake cakes better than you can.' But she's never been a pushy parent; she's always just supported me.
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