A Quote by Constance Baker Motley

New Orleans may well have been the most liberal Deep South city in 1954 because of its large Creole population, the influence of the French, and its cosmopolitan atmosphere.
When you set a play in the French Quarter in New Orleans, it's hard not to acknowledge the whole African-American, French, white mixing of races. That's what the French Quarter is: it's a Creole community.
There's no way New Orleans will ever be the city it was. I think it will have half the population. They may create a sort of Disneyland at the French Quarter for tourists. The rest I don't know.
There's no way New Orleans will ever be the city it was. I think it will have half the population. They may create a sort of Disneyland at the French Quarter for tourists. The rest I don't know
My family is from New Orleans. My grandma is French. Everybody else is from Mississippi - Creole people.
One of the most special things about the city of New Orleans is how diverse a people we really are. There's been a new generation of individuals that have all grown up together, so I don't really see myself as a White mayor. I've never seen New Orleans as a Black city.
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
It's time for us to come together. It's time for us to rebuild New Orleans - the one that should be a chocolate New Orleans. This city will be a majority African American city. It's the way God wants it to be. You can't have New Orleans no other way. It wouldn't be New Orleans.
I want to thank the people of New Orleans and south Louisiana. New Orleans is my hometown, and of course they support their own team, the Saints, but they also support their own, and that city and state have backed me from the start.
Wherever you've got a migrant culture, the food evolves and in New Orleans it's that French and Spanish influence. So you get gumbo, which came out of French bouillabaisse, jambalaya - a version of paella - and the boudin sausage, which is like the French boudin.
In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful. ... With the best restaurants in New York, you'll find something similar to it in Paris or Copenhagen or Chicago. But there is no place like New Orleans. So it's a must-see city because there's no explaining it, no describing it. You can't compare it to anything. So, far and away New Orleans.
Half of my family has a deep-rooted connection to the South and Louisiana, and for me, New Orleans is one of our most precious, historic communities: visually, emotionally, artistically.
In the province of Quebec where I come from, we speak French and the only cosmopolitan city is Montreal. Every time we tackle the subject of immigration and racial tension, it's an issue that concerns Montreal. Also, in Quebec, we have this added issue that we want people to speak French, because French is always on the verge of disappearing to some extent. I work, play and do everything in French.
Essence is something I always enjoy, because I love New Orleans. Since they brought it back to New Orleans, it's a special place to me. We been doing it since the beginning. We did it when it was in Houston, but there's nothing like New Orleans.
There are many people of cosmopolitan temperament who are not from the elites of their societies or the world; and while, for a variety of reasons, I think a cosmopolitan spirit does naturally go with city life, that's the life of a very large proportion of human beings today. And I don't think rural people can't be cosmopolitan, in my sense.
I have a love-hate relationship with New Orleans, which is the strongest sort of relationship. I've had some extraordinary, beautiful, poetic experiences in this city and I've had some terrible experiences in this city. I'm drawn to New Orleans, in many ways feel I grew up in New Orleans, even though I'm from the West.
New Orleans cuisine is Creole rather than Cajun.
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