A Quote by Cornelia Funke

But after all, the villains are the salt in the soup of a story. — © Cornelia Funke
But after all, the villains are the salt in the soup of a story.
Villains often more the story along while the heros react to the villains, so the villain becomes the engine of the story.
Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.
The fact that, almost a century after refrigeration made salt-preserved foods irrelevant, we are still eating them demonstrates the affection we have for salt.
We, at one point, had such great villains with shades of grey and a compelling story around them. But Bollywood did see a decline when villains were nothing but aimless goons who had no real purpose to them.
Salt is a powerful symbol in Haiti, as elsewhere. Salt of the earth, for example is an American phrase. In Haiti, myth and legend has it that if you are turned into a zombie, if someone gives you a taste of salt, then you can come back to life. And in the life of the fishermen, there are so many little things about salt that I wanted to incorporate. The salt in the air. The crackling of salt in the fire. There's all this damage, this peeling of the fishing boats from the sea salt. But there is also healing from it, sea baths that are supposed to heal all kinds of aches and wounds.
'Forever Evil' is my love letter to DC super villains. It's my chance to take all of the villains I've worked with and all the ones I've never worked with and put them into one gigantic, epic story that will bring together the bads of the DC Universe.
I love sea salt spray but I hate being salty from the ocean, so I'll always shower after surfing, shampoo and condition my hair and then put in the salt spray. It's sort of a reverse cycle, but I just can't do the natural sea salt - it just feels too crunchy to go out with.
The sign said 'The Green Turtle, Chelonia myadas, is the source of turtle soup....' I am the source of William G. soup if it comes to that. Everyone is the source of his or her kind of soup. In a town as big as London, that's a lot of soup walking around.
The thing about villains is that villains always have their own logic, and they don't necessarily see themselves as villains. Richelieu is not a villain, in his own mind. He's doing what he needs to do.
Superman, when he's fighting you, isn't like Batman. He also isn't like Spider-man, who will bully you and make fun of his villains. Why do you think Spider-man's villains all hate him so much? Maybe because as he breaks their bones he's mocking them! Batman's villains are all insane! Superman, when he goes after someone, is essentially not trying to beat them. He's trying to save them from themselves.
I especially like to make my own ginkgo soup, bean curd sheet soup, and red bean soup. This way, I can control the sugar portions.
There is a story of some mountains of salt in Cumana, which never diminished, though carried away in much abundance by merchants; but when once they were monopolized to the benefit of a private purse, then the salt decreased; till afterward all were allowed to take of it, when it had a new access and increase. The truth of this story may be uncertain, but the application is true; he that envies others the use of his gifts decays then, but he thrives most that is most diffusive.
If you make a huge pot of soup, you can freeze part of it and eat off it for days. I love making green bean soup, and I'll throw in some cashews, almonds or tofu, and voila, I've got a soup that's loaded with protein and vegetables.
After my first video, I went out and had chicken noodle soup with my sister and manager. We were like, 'How rock n' roll are we? Celebrating the first video with chicken soup.'
It is emphatically the case that life could not arise spontaneously in a primeval soup of any kind.... Furthermore, no geological evidence indicates an organic soup ever existed on this planet. We may therefore with fairness call this scenario the myth of the pre-biotic soup.
One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude to the goodness to come. An inspired soup puts family and guests in a receptive mood for enjoying the rest of the menu.
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