A Quote by Cornelia Parker

I don't skip meals, because I get blood sugary. — © Cornelia Parker
I don't skip meals, because I get blood sugary.
Whatever your meals are, they must fill you up, do not skip breakfast or lunch because you're going to get hungry and then you're going to be reaching for snacks that are sugary, salty, fatty, that won't fill you up, and then you'll be reaching for them again.
Do not skip meals. Eat three meals a day and eat until you feel satisfied and comfortably full.
I sometimes skip meals when I travel.
When I was taking art history I was always angry that we would skip certain chapters because "it wasn't important." Like, "Let's skip over the Japanese. Let's just get to Giotto, because that's where everything begins." It's like, no. Everything is relevant to me.
My mom, God rest her soul - she liked nicknames. In the womb she named me Skip. There was another black guy in Piedmont, W.Va., and his name was Skip. They called him Big Skip, and I was Little Skip.
I would not suggest that people skip meals. Instead, compensate with eating in lesser portions.
A successful novel should interrupt the reader’s life, make him or her miss appointments, skip meals, forget to walk the dog.
Caregivers of those with a traumatic brain injury had their blood pressure recorded at certain time of day -- at meals and during other activities, .. The blood pressure of the people who had adopted the pets went down dramatically.
Imbibe three or four times as much water as you think you need and skip at least one, if not two meals, when you are travelling. You should arrive at your destination feeling slightly hungry and your digestive system reset.
I was diagnosed with hypoglycemia, an abnormal decrease of sugar in the blood. Eventually I learned to eat five small meals a day. Now if I'm making a movie and get hungry, I call time out to eat some crackers.
I was diagnosed with hypoglycemia, an abnormal decrease of sugar in the blood. Eventually I learned to eat five small meals a day. Now if I'm making a movie and get hungry, I call time out to eat some crackers
When poets - write about food it is usually celebratory. Food as the thing-in-itself, but also the thoughtful preparation of meals, the serving of meals, meals communally shared: a sense of the sacred in the profane.
When you skip to a beat, it is a much more pleasurable way to stay active. It becomes a mixture of dance and skip.
My family can always tell when I'm well into a novel because the meals get very crummy.
It's in my blood to tour. It's in my blood to get on the road. It's in my blood to go onstage.
In producers, loafing is productive; and no creator, of whatever magnitude, has ever been able to skip that stage, any more than a mother can skip gestation.
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