I have a zillion bottles of hot sauce. I love Trader Joe's jalapeno. The whole right side of my fridge is filled with hot sauce.
I love hot sauce. It can't be hot enough for me.
I love myself a truffle. I can put a truffle in anything and make it good.
I love to travel with my own hot sauce, and I have it in packets so I no longer have to be disturbed by TSA.
The first time I ever tried edamame, I thought it was gross. I didn't understand the hairy skin. It didn't taste good to me. Now I scarf down a bowl of edamame when I sit down at a restaurant, and I don't think twice about it.
With 'Hot Ones: The Game Show,' we're excited to flip the script and give everyday people the chance to achieve hot sauce glory.
I was always curious about, like, how does hot sauce work? Growing up I used to wonder, 'If I touched it, was it hot?'
My favorite splurge would be gluten-free pizza. Or I'm a total truffle addict so truffle mac and cheese.
I love my husband's fried chicken, but I took it to the next level by swiping it with Cholula honey butter - I'm a total hot-sauce freak.
I like growing things. I like hot food. I had time on my hands. Now I have Phil Rudd hot chilli sauce.
I happen to love edamame.
I have an obsession with hot sauce. I love Cholula. I put Cholula on everything.
What is sauce for the goose may be sauce for the gander, but it is not necessarily sauce for the chicken, the duck, the turkey or the Guinea hen.
What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey or the guinea hen.
I am in the hot sauce business.
I used to love wings. People come up to me and say, 'Hey, you have to try this hot sauce, let's go get wings.' I don't even want to do that for Key and Peele. This is not a hobby.