A Quote by Courtney Love
Making good records tastes good in your mouh. And when that record sells, it tastes even better.
Related Quotes
Some people pretend to like capers, but the truth is that any dish that tastes good with capers in it tastes even better with capers not in it.
If your taste goes wrong or you listen to other people's tastes too much, even though they could make a fantastic movie out of it with their own tastes, if they blend their tastes with mine, it's probably going to be a mess.
I'm frugal. I'm not a very acquisitive woman. I never waste food. If you prepare your own food, you engage with the world, it tastes alive. It tastes good.
I'm an aesthetic empiricist. If you like something, it doesn't matter who made it. There really is no objective standard other than your own taste. You develop your own tastes, you find things that do or do not fit your tastes, and therefore are or are not 'good.' Whether they have been labeled as produced by the right person is another matter.
Once you figure out what respect tastes like, it tastes better than attention. But you have to get there.
My wife, trying to be helpful, goes to the grocery store and buys this stuff called soy bacon. Let me tell you something: I know soy beans are good for a lot of things. Let's stay out of the bacon market! It says It looks and tastes like real bacon! No it doesn't! It tastes like somebody bacon-flavored a turd, that's what it tastes like!
I used to eat because food tastes so good. I love food, it's one of the best things on this planet. But I changed the way I was thinking. I started asking myself, 'Hey, am I eating because it tastes good? Or because I really need some more? Am I really still hungry?'
I eat meat because meat tastes like murder, and murder tastes pretty dam good!
All tastes have the quality of being in some way artificial and invented. The secret of life is to have enough detachment from your tastes and your values to see that they are a little bit absurd.
Even personal tastes are learned, in the matrix of a culture or a subculture in which we grow up, by very much the same kind of process by which we learn our common values. Purely personal tastes, indeed, can only survive in a culture which tolerates them, that is, which has a common value that private tastes of certain kinds should be allowed.
A taste so profound and complex that it can't even be compared to other tastes, only to emotions. Cheesy waffles, I was thinking, tastes like love without the fear of love's dissolution.
Oatmeal tastes so good on its own, you don't even need to add sugar.
Fear tastes like a rusty knife and do not let her into your house. Courage tastes of blood. Stand up straight. Admire the world. Relish the love of a gentle woman.
Who you are as a performer is one thing, but when you're making records, you're dealing with musicians' tastes, their goals, their wants, their needs, everyone's individual pride.
Anything you do sustainably feels so good that you're a full-on addict as soon as you try it. If you eat only vegetables and fruits that you grow yourself from your garden, or organic food, it tastes so much better and is so much better for you, you can't really go back.
When you make a record, I always imagine people dancing to it. If the chef thinks it tastes good, then there will be someone who ultimately believes the same thing.
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