A Quote by Craig Claiborne

Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two of hot toast, a pot of steaming Darjeeling tea, and you may tell the butler to dispense with the caviar, truffles and nightingales' tongues.
I prefer to drink two glasses of water and then a nice hot cup of tea. My favourite tea is a mixture of Darjeeling tea. My breakfast consists of a glass of fresh orange juice and a slice of toast.
Telling a butler how to make good tea; Warm the pot first, please, then put two heaping teaspoonfuls in the pot no bags in boiling water, and when it's in, stir it. And when it comes here, I will stir it again.
Most days, I have a slice of toast, then lie in a hot bath for an hour to get up a sweat. I have a sauna at the racecourse and then go and ride. On the way home, I might stop at a service station and have a bar of chocolate and a Diet Coke. And that's it, basically.
Whenever you brown butter, some of it is lost - water evaporates, milk solids fall to the bottom of the pan, that kind of thing. It's possible that in browning the butter you ended up making the dough with too little butter.
Ever tried putting a caramel candy in a cup of hot tea? It's excellent! Not only does it give a little different taste to the tea, but it takes the place of the sugar and cream which you ordinarily add.
Take the case of the infinite ocean. There is no limit to its water. Suppose a pot is immersed in it: there is water both inside and outside the pot. The jnani sees that both inside and outside there is nothing but Paramatman. Then what is this pot? It is 'I-consciousness'. Because of the pot the water appears to be divided into two parts; because of the pot you seem to perceive an inside and an outside. One feels that way as long as this pot of 'I' exists. When the 'I' disappears, what is remains. That cannot be described in words.
I started the day with some nothin’ tea. Nothin’ tea is easy to make. First, get some hot water, then add nothin’.
I have a lot of tea in the morning. I always have toast and peanut butter.
There is nothing quite like a freshly brewed pot of tea to get you going in the morning.
I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.
The key to doing eight shows a week is maintaining your energy. Getting as much sleep as possible and a big, healthy breakfast is the best way to make that happen. My mainstay is granola cereal, a banana, and soy milk. I also try to add a side of fresh fruit with yogurt and peanut butter toast.
I've never cooked. I can't do much more in the kitchen than make a cup of tea and some toast.
Browning butter affects more than just the color and the flavor of its milk solids; the water that butter contains also simmers away.
I have a Viking stove. The color is butter lemon, and I had to wait several months for it, because that color wasn't available and I really wanted butter lemon! But I don't know that it's seriously ever been cooked on. I mean, I make tea every morning. Does that count?
Tea has always been a big thing in my life. And I'm not talking about Liptons with lemon or iced tea, or any of that nonsense. Has to be hot PG Tips with milk.
rudeness to Mrs. Dosely was like dropping a pat of butter on to a hot plate - it slid and melted away.
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