A Quote by Craig Claiborne
He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.
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We must share the gospel with others. That is our responsibility-every member a missionary. That is the call of prophets of God. ...Member-missionary work is one of the great keys to the individual growth of our members. It is my conviction that member-missionary work will raise the spirituality in any ward where applied
My heart goes out to a missionary who does not receive regular mail from home. Generally, a letter once a week is a good rule. But on the other hand, too much mail can be damaging to a missionary's morale.
The most indespensible ingredient of all good home cooking: love for those you are cooking for.
Evangelization is a process of bringing the gospel to people where they are, not where you would like them to be. When the gospel reaches a people where they are, their response to the gospel is the church in a new place.
The man or woman at home who prays often has as much to do with the effectiveness of the missionary on the field, and consequently with the results of his or her labors, as the missionary.
I think that there's some brainwashing going on with this idea that we don't have time to cook anymore. We have made cooking seem much more complicated than it is, and part of that comes from watching cooking shows on television-we've turned cooking into a spectator sport. ...My wife and I both work, and we can get a very nice dinner on the table in a half hour. It would not take any less time for us to drive to a fast-food outlet and order, sit down, and bus our table.
British cookbook author Elizabeth David led the most adventurous life but is widely credited with bringing to the fore the importance of home cooking.
Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks like a disaster. When I cook it's completely clean and organized and it doesn't look like anyone has been cooking in there.
The rediscovery of the value of one's own Baptism is at the root of every Christian's missionary commitment, because as we see in the Gospel, those who allow themselves to be fascinated by Christ cannot fail to witness to the joy of following in his footsteps... We understand ever more that it is precisely in virtue of Baptism that we possess a co-natural missionary vocation.
The missionary question is not, 'Where are there unbelievers?' and then send a missionary there. There are unbelievers everywhere! The missionary question is, 'Where are there people's who don't have any Christians in them or don't have a church strong enough to do the neighbor evangelism that we can do if we just want to do it?' That's the missionary question.
Missionary work is but home teaching to those who are not now members of the Church, and home teaching is nothing more or less than missionary work to Church members
For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table.
Only the gospel can truly save you. The gospel doesn't make good people good; it makes dead people alive. That's the difference between the gospel of Jesus Christ and every other world religion. All the others exhort their followers to save themselves by being good, by conforming their lives to whatever their worshiped deity is. But the gospel is God's acceptance of us based on what Christ has done, not on what we can do.
I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife does not approve of my Italian cooking.
I love cooking. There is nothing I like better than going home and cooking my family a nice meal. Anything with pasta! Pasta with butter! I have a good repertoire, and I can do quite a few different dishes. Sometimes they work out and sometimes not.
Cooking, to me, it's kind of therapeutic. It's completely different from music as well. I'm not amazing at it, but I can cook myself a good meal. And I'm not just saying this, but anytime I'm on the bus or at home, I'm watching Food Network or cooking on TV just 'cause it's interesting to me.
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