A Quote by Craig Revel Horwood

My signature dish is seafood lasagne - massive king prawns, smoked haddock, cod and a white sauce.

Craig Revel Horwood

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Dish King Massive Prawns Sauce Seafood Signature Smoked White

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Craig Revel Horwood
Australian - Dancer
Born: January 4, 1965

My signature dish - something I've been making since I was 10 - is angel hair pasta with shrimp and feta in a white-wine basil sauce with tomatoes, because it's absolutely amazing.

Devon Windsor

I like seafood like prawns and fish - I can live on prawns!

Urmila Matondkar

South-east Asian salads are a great balance of salty, sweet-sour and spicy. Its important to have both pork and seafood, but you can vary the seafood from prawns and squid to crab meat or even small pieces of firm fish such as monkfish, John Dory or gurnard.

Rick Stein

We did a dish called seafood thermidor, which was, essentially, a glorified fish pie. It's great because you don't use much fish in it. It's all sauce and potatoes, but people loved it! It kept us afloat.

Rick Stein

For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a perfectly shucked oyster with a bit of lemon and cocktail sauce or mignonette sauce.

Chuck Hughes

Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?

Marcel Boulestin

Soup's on and I got a coupon. Chinese restaurant asking for the Grey Poupon. He said "No, duck sauce, soy sauce... And this ain't no Burger King, so you no get no toy, boss."

Daniel Dumile

We associate the North Atlantic with cod. The motto of Newfoundland used to be 'In cod we trust.' It was a joke, but it was essentially true. But there is no cod anymore. And that's extraordinary. It's all because of either greed or politics - Canadian politics.

Simon Winchester

I have heard of a minister, who had been a fisherman, being settled in Bridgewater for as long a time as he could tell a cod froma haddock. Generous as it seems, this condition would empty most country pulpits forthwith, for it is long since the fishers of men were fishermen.

Henry David Thoreau

I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.

Jose Andres

I sometimes wonder how we're short of cod. There's gonna be a load deep down that are hiding. But it's a good reason to put the price up, and it means a load of people will have haddock. They should tell people they're running out of all sorts. Make 'em panic a bit.

Karl Pilkington

In the name of sense, man, if God made fish to be eaten, what difference does it make if I enjoy the killing of them before I eat them? You would have none but a fisherman by trade do it, and then you would have him utter a sigh, a prayer, and a pious ejaculation at each cod or haddock that he killed.

William Cowper Prime

Fresh seafood reminds me of Hawaii and eating raw ahi fish on the beach with a little soy sauce - instant sashimi.

Marie Helvin

We have got too many kids around the house to have a romantic meal at home. But Danielle is a fantastic cook. She does a brilliant lasagne, great roasts and a great chilli dish. She knows the way to my heart.

Gary Lineker

My signature dish is a khoresht fesenjan. It's a stew with pomegranate and walnuts.

Kayvan Novak

A Quote by Craig Revel Horwood

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