A Quote by Cy Coleman

To put it in musician's terms, my chops are good. — © Cy Coleman
To put it in musician's terms, my chops are good.
I know that I'm capable of moving around on the guitar. I can express myself the way I want to and feel good about it. But as far as technical chops, I'm not a learned musician.
When it comes to touch and feel as a musician, style is infinitely more important than chops.
The musician - if he be a good one - finds his own perception prompted by the poet's perception, and he translates the expression of that perception from the terms of poetry into the terms of music.
You know, I am just a musician and I have no idea these days what good and bad is in terms of labels.
I prefer the word 'musician.' I'm a musician and a composer. I have a problem with the word 'artist.' I don't know if it's the same in English, but words like 'artist' and 'star' put people on a pedestal, which is not really good for my brain.
I want to be taken seriously as the type of musician that plays stuff like an electric rake. I mean, how seriously do you take someone like Spike Jones? They take him pretty seriously - a really good musician who made a great contribution in terms of humor, which is part of what I try to do too.
When I was a kid, I used to think pork chops and karate chops were the same thing.
I don't listen to a lot of music when I have my free time. But I'll go to a jazz club and have a drink and listen to a good jazz musician. Or sometimes in the morning, if I want to put myself in a good mood, I'll put on some Latin music.
I was in a church choir early on and that really helped me musically in terms of chops, learning how to sing harmonies.
Well I'm a third-generation musician. My Grandfather's a musician and my father and mother were both musicians and so I'm a musician. It was just natural that I should be a musician 'cause I was born into the family.
I think for a classical musician the goal is the same as an electronic musician. A very good professional classical musician must not think about technique.
Because I'm a musician aspiring to write good stuff and put on good shows, I'm hyperaware of what they're doing and what they're putting out. But listening now in a less critical way, I'm appreciating and admiring it even more.
My favorite was always smothered pork chops. Smothered pork chops. That would be my request if I ever had one, and it was pretty consistent.
I just kind of went into the blue-collar workforce at a really young age and discovered music, in terms of being a musician, around the same time. The good news is, I was probably 17 when I knew that's what I was going to do with the rest of my life, no matter what that meant.
Museums are managers of consciousness. They give us an interpretation of history, of how to view the world and locate ourselves in it. They are, if you want to put it in positive terms, great educational institutions. If you want to put it in negative terms, they are propaganda machines.
My chops were not as fast... [but] I just learned more on what was in my mind than what was in my chops. I learned a long time ago that one note can go a long way if it's the right one, and it will probably whip the guy with twenty notes
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