A Quote by D. H. Lawrence

The near end of the street was rather dark and had mostly vegetable shops. Abundance of vegetables - piles of white and green fennel, like celery, and great sheaves of young, purplish, sea-dust-coloured artichokes . . . long strings of dried figs, mountains of big oranges, scarlet large peppers, a large slice of pumpkin, a great mass of colours and vegetable freshness. . . .

D. H. Lawrence

Quote Topics

Abundance Artichokes Big Celery Colours Dark Dried Dust End Figs Freshness Great Green Had Large Like Long Mass Mostly Mountains Near Oranges Peppers Piles Pumpkin Rather Scarlet Sea Shops Slice Street Strings Vegetable Vegetables White Young

Quote Author

D. H. Lawrence
English - Writer
September 11, 1885 - March 2, 1930

I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!

April Bloomfield

Down South, even our vegetables have some pig hidden somewhere in it. A vegetable isn't a vegetable without a little ham hock.

Paula Deen

There is so much more vegetable use in Thailand, India and China than meat. Yes, when you go to the markets or buy street food, you see shrimp or chicken - but mostly vegetables.

Jean-Georges Vongerichten

The word 'vegetable' has no precise botanical meaning in reference to food plants, and we find that almost all parts of plants have been employed as vegetables - roots (carrot and beet), stems (Irish potato and asparagus), leaves (spinach and lettuce), leaf stalk (celery and Swiss chard), bracts (globe artichoke), flower stalks and buds (broccoli and cauliflower), fruits (tomato and squash), seeds (beans), and even the petals (Yucca and pumpkin).

Charles Heiser

The smell of manure, of sun on foliage, of evaporating water, rose to my head; two steps farther, and I could look down into the vegetable garden enclosed within its tall pale of reeds - rich chocolate earth studded emerald green, frothed with the white of cauliflowers, jeweled with the purple globes of eggplant and the scarlet wealth of tomatoes.

Doris Lessing

The best hopes of any community rest upon that class of its gifted young men who are not encumbered with large possessions.... I now speak of extensive scholarship and ripe culture in science and art.... It is not large possessions, it is large expectations, or rather large hopes, that stimulate the ambition of the young.

Rutherford B. Hayes

My mother did a fried vegetable dish called 'stuff.' It's fried potatoes and carrots. Then you add bell peppers, mushrooms and other softer vegetables. At the end you add onion. Then, you steam the dish with hot pepper cheese on the top and it melts down through the dish. It's delicious. It's wonderful.

John Carter Cash

Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man's head.

Ambrose Bierce

My eating is pretty consistent. I like Greek yogurt for breakfast. I eat two giant salads a day, a broiled meat or fish, and a dark green vegetable at every meal.

Veronica Webb

Call any vegetable and the chances are good that the vegetable will respond to you.

Frank Zappa

She laughed at him then, because he sounded like a small boy, not like a very large grown-up Beast with a voice so deep it made the hair on the back of your neck stir when you heard it. 'But vegetables are good for you,' she said, and added caressingly, 'They make you grow up big and strong.' He smiled, showing a great many teeth. 'You see why I wish to eat no more vegetables.

Robin McKinley

A modern vegetarian is also a teetotaler, yet there is no obvious connection between consuming vegetables and not consuming fermented vegetables. A drunkard, when lifted laboriously out of the gutter, might well be heard huskily to plead that he had fallen there through excessive devotion to a vegetable diet.

Gilbert K. Chesterton

What are plants doing? What are plants all about? They serve human beings by being decorative, but what is it from its own point of view? It's using up air; it's using up energy. It's really not doing anything except being ornamental. And yet here's this whole vegetable world, cactus plants, trees, roses, tulips, and edible vegetables, like cabbages, celery, lettuce - they're all doing this dance.

Alan Watts

Broccoli is not a Chinese vegetable; in fact, it is originally an Italian vegetable. It was introduced into the United States in the 1800s, but became popularized in the 1920s and the 1930s.