A Quote by D. H. Lawrence

It's bad taste to be wise all the time, like being at a perpetual funeral. — © D. H. Lawrence
It's bad taste to be wise all the time, like being at a perpetual funeral.
To me, bad taste is what entertainment is all about. If someone vomits while watching one of my films, it's like getting a standing ovation. But one must remember that there is such a thing as good bad taste and bad bad taste.
I think that when you are accused of being in bad taste it can be quite positive. You're challenging the notions of polite society. I'd like to put across the notion that bad taste is actually good for you.
There's not enough bad taste! I LOVE bad taste! I live for bad taste! I am the spokesman for bad taste!
A little bad taste is like a nice splash of paprika. We all need a splash of bad taste-it's hearty, it's healthy, it's physical. I think we could use more of it. No taste is what I'm against.
If your choice enters into it, then taste is involved - bad taste, good taste, uninteresting taste. Taste is the enemy of art, A-R-T.
One is born with good taste. It's very hard to acquire. You can acquire the patina of taste. But what Elsie Mendl had was something else that's particularly American––an appreciation of vulgarity. Vulgarity is a very important ingredient in life. I'm a great believer in vulgarity––if it's got vitality. A little bad taste is like a nice splash of paprika. We all need a splash of bad taste––it's hearty, it's healthy, it's physical. I think we could use more of it. No taste is what I'm against.
You have to want to have taste. Some people have inherently bad taste. Their problem is really not the bad taste -- that can be fixed -- but that they don't know they have it!
The discovery of the good taste of bad taste can be very liberating. The man who insists on high and serious pleasures is depriving himself of pleasure; he continually restricts what he can enjoy; in the constant exercise of his good taste he will eventually price himself out of the market, so to speak. Here Camp taste supervenes upon good taste as a daring and witty hedonism. It makes the man of good taste cheerful, where before he ran the risk of being chronically frustrated. It is good for the digestion.
Taste, when once obtained, may be said to be no acquiring faculty, and must remain stationary; but knowledge is of perpetual growth and has infinite demands. Taste, like an artificial canal, winds through a beautiful country, but its borders are confined and its term is limited. Knowledge navigates the ocean, and is perpetually on voyages of discovery.
There is a concerted effort to keep you and me, you know, the people, away from what it [war] really looks like, 'cause when you're selling war, when it's such a big industry. What they don't tell you is the rest of it and the down side of it. And so obviously there is a lot of money and a lot of time and effort being spent on that campaign "perpetual war for perpetual peace".
Bad taste is real taste, of course, and good taste is the residue of someone else's privilege.
Taste is one of the five senses, and the man who tells us with priggish pride that he does not care what he eats is merely boasting of his sad deficiency: he might as well be proud of being deaf or blind, or, owing to a perpetual cold in the head, of being devoid of the sense of smell.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
Generally, if two ingredients sound like they're going to taste bad together, they're probably going to taste bad together.
In modelling or football, being 30 is very bad. But, for an actress, ageing is like wine. You taste better and better because your body, your mind, your feelings, all this is a tool and it's getting sharper with time.
I am very interested in what has been called bad taste. I believe the fear of displaying a soi-disant bad taste stops us from venturing into special cultural zones.
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