A Quote by Damaris Phillips
With so many delicious varieties and flavors ranging from subtle to bold, Keebler and Carr's crackers are an unexpectedly genius way to celebrate leftovers and serve up one-of-a-kind recipes.
Related Quotes
So many of the recipes that I come up with have a story. I'm a blogger. It flowed very naturally out of me, but I also knew this was a way to set my recipes apart. A, they are always using interesting ingredients but B, there is always a story behind it.
I think the best shortcut is to choose really simple recipes. Because I think you can make simple recipes that are as delicious as complicated ones.
The best way to celebrate the holidays is with some delicious food.
Varieties of angels, like varieties of love, are many.
Genius is its own reward; for the best that one is, one must necessarily be for oneself. . . . Further, genius consists in the working of the free intellect., and as a consequence the productions of genius serve no useful purpose. The work of genius may be music, philosophy, painting, or poetry; it is nothing for use or profit. To be useless and unprofitable is one of the characteristics of genius; it is their patent of nobility.
Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.
Learning Jimmy Carr riffs off by heart is not the way to anyone's heart, unless you're Jimmy Carr. And remember, the two most attractive things in a man is a sense of danger and being able to make a girl feel really safe.
Focus on the flavor and texture of your desserts. Don't go overboard with too many ingredients and flavors keep a good balance of flavors.
The many varieties and wonderful colors of the modern dahlia make it a totally different flower from the one our grandmothers knew. The names are descriptive of the different varieties, and as there are so many of them, and they bloom from early in June or July until frost, a garden of dahlias might be very interesting.
I'm in love with 'pure' flavors, things that are natural and delicious, minimally fussed with, that showcase the season.
This is one of those rare recipes, surprising in its flavors and wonderful in its simplicity -- an out-and-out favorite of mine.
I simply believe food is too good to throw away - and Christmas leftovers can be a gastronomic opportunity for the well-skilled kitchen forager. With a little imagination, there are a million ways to use up leftovers rather than bin them.
When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.
Recipes are not assembly manuals. Recipes are guides and suggestions for a process that is infinitely nuanced. Recipes are sheet music.
The many magazines, ranging from pulp to slick, that used to serve as both farm teams for writers and lures to readers, with hundreds of short stories every month, don't exist. Most of the doors for new people have been sealed.
It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me.
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