A Quote by Damaris Phillips
I loved the minute I realized I was good at cooking. Like, I had a moment - I made a roasted chicken, and I remember watching people's faces as they ate it, and I thought at that time, 'Oh, I am good at this.'
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We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!
'Top Chef' is always entertaining - it's hard to stop watching, like a good hockey fight, but no one gets hurt. It's great that the format is so inherently dramatic and can make cooking so entertaining to people who might not ordinarily be interested in a cooking show. Good for the industry all round.
One of the Sunday newspapers asked me to make my favorite dish, and they photographed me holding it in the kitchen. It was roasted salmon with roasted vegetables. That's not cooking; that's putting things in a pan. It looked quite nice, but I'm not saying it was good.
At the moment, he is in shock," said Magnus. "He has believed one thing for five years, and now he has realized that all this time he has been looking at the world through a faulty mechanism - that all the things he sacrificed in the name of what he thought was good and noble have been a waste, and that he has only hurt what he he loved." "Good God," said Woolsey. "Are you quite sure you've helped him?
It was like Mama suddenly realized I was good, that she didn't have to apologize for me. It was the strangest feeling. One minute I was on stage with my mother, the next moment I was on stage with Judy Garland. One minute she smiled at me, and the next minute she was like the lioness that owned the stage and suddenly found somebody invading her territory. The killer instinct of a performer had come out in her.
A lot of people think, 'Oh, you made 'SNL.' You're set. You're good.' No. All there is gigs, and you go from one gig to another. And hopefully you get a good gig, and it lasts for a while, and you get good work and people remember it, and you have good memories of it.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
I get such joy out of performing for people, and you can tell whether they like you or they don't like you the minute you walk out on the stage. And they don't even have to tell me that they had a good time. I know they had a good time.
Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!
We lived in just a studio apartment with just a room and a bed that came out of the wall, and my mom couldn't afford even a Happy Meal. We ate Top Ramen. I had no toys, and I had, like, two shirts, a pair of jeans, and that was it. But I had my mom to myself, and I remember it being the coolest period of time. I loved it. I really loved it.
I think the first thing you should learn is how to roast a chicken. Once you can roast a chicken, you can pretty much figure out anything else. And who doesn't like roasted chicken? It's a classic.
Claire. Wake up.” She blinked and realized that her head was on Shane’s shoulder, and Michael was nowhere to be seen. Her first thought was, Oh my God, am I drooling? Her second was that she hadn’t realized she was so close to him, snuggled in. Her third was that although Michael’s part of the couch was empty, Shane hadn’t moved away. And he was watching her with warm, friendly eyes. Oh. Oh, wow, that was nice.
I made the New Zealand team, won medals around the world. I thought, 'I'm blessed. I've got a good talent.' I had no idea, though, how good I might be. But I loved the sport.
I love to cook. In fact, at this exact moment, I am trying something new: I am cooking a whole chicken in my crockpot, which I've never done before. I browned it with garlic powder, salt and pepper, and I put a bunch of celery and onions - which I'll have to hide from the children because they claim to hate onions - and I'm going to make homemade mashed cream potatoes. I always, before I leave for work in the morning, have supper cooking. That way, when I come home and they come home from school, there's all kinds of good smells in the house.
It is a pity to make a mystery out of what should most easily be understood. There is nothing occult about the thought that all things maybe made well or made ill. A work of art is a well-made thing - that is all. It may be a well-made statue of a well-made chair or a well-made book. Art is not a special sauce applied to ordinary cooking; it is the cooking itself that is good. Most simply and generally, Art may be thought of as "The Well Doing of What Needs Doing."
We do two things almost every week - either grilled steaks marinated in herbs or roasted chicken. There's always a roasted vegetable, like Brussels sprouts or sweet potatoes or broccolini - whatever's in season.
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