A Quote by Dana Goodyear

I will eat disgusting things, but only those with long established culinary traditions. — © Dana Goodyear
I will eat disgusting things, but only those with long established culinary traditions.
To kill a man will be considered as disgusting [in the twentieth century] as we in this day consider it disgusting to eat one.
One of the things that helped me a lot as I was starting out in my career was that I got myself to France and Europe and California, and spent time immersing myself in those culinary traditions. I'd encourage future chefs to dive into whatever culture most excites them, and that they want to cook.
I eat very well. I cook for my family every night. We eat a variety of things, including chicken, fish, pork, lentils, all veggies, pastas, and salads. You name it, we eat it - except salmon, which I find disgusting. Sorry, salmon.
I find that my Israeli background actually helps me to break some boundaries because we don't have such long traditions. We took traditions from Europe, from the Middle East, and we were encouraged to explore and adapt things.
I never have time to have a dinner. I have to eat while I'm memorizing lines. The only way to maintain energy is to eat all day long. I must eat all day long.
If there were only one place to eat, I would pick anywhere in Northern Vietnam where you get the French and Vietnamese culinary fusion.
I was doing shows and flying economy, and nobody ever fed me. Or I'd be staying in hotels so cheap that by the time I'd get in, there wasn't any room service. I didn't eat for a long time. Not on purpose. You'd be on shoots with bad food or get on a plane, and the food would be so disgusting you couldn't eat it.
One way to cope with the provocations of novel art is to rest firm and maintain solid standards... set by the critic's long-practiced taste and by his conviction that only those innovations will be significant which promote the established direction of advanced art.
Spain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients.
Weddings are such a microcosm of norms, of traditions, and in those traditions, there are a lot of things that have been sort of codified: misogyny and ownership and the patriarchy. So what happens when two very, very disparate families come together for one wedding?
While we Brits love a curry, the French get their spicy kicks from the culinary traditions bestowed by their North African population.
I live on a lonely culinary island, built on (very thin) bedrock consisting of things I know, or believe, my family will eat. It is a small island. Fortunately, nachos are on that island with me, and nothing gets my family fired up like nachos for lunch.
I went to culinary school to eat.
I think traditions change and modify with each generation. With new members joining the family, their customs and traditions have to be respected and combined with the exiting traditions. And the children that follow are part of that new evolving tradition and, as they grow, will have input that will, in turn, continue to evolve that tradition.
You’re disgusting when you eat,” Chuck said, sitting on the bench next to him. “It’s like watching a starving pig eat his own klunk.
It's awful to be afraid of sex, but I'm afraid that's what the '50s did to people. It was just sex is disgusting, it shouldn't be talked about. Nudity is disgusting, we just don't talk about those kinds of things.
This site uses cookies to ensure you get the best experience. More info...
Got it!