A Quote by Dana Spiotta

My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in my life make basement recordings, so I feel very lucky, I'm surrounded by very creative people.
Due to my work as a musician, songwriter, recording artist and author, hundreds of people stream in and out of my basement studio to help me with my creative projects.
21 years ago when I started cooking, to be a cook meant that you were going to stay in the basement. Being a chef, you would never be on a book tour. You could never dream that 20 years later on you would be on a book tour. It wasn't a part of your dreams because it was just totally unrealistic. When did cooks - restaurant cooks, not cooks that have 15,000 television shows - when did cooks become part of pop culture the way they are?
We see a lot of startup companies, people that have a home-based office, they've been working out of their basement for two or three years, and now their basement or kids cannot accommodate them any longer.
The books are recordings; that's what they have to be, recordings of the writing. They have to be happening to me.
Ever since I was 7 years old, I was writing. I remember being in the basement of my house, this dank, horrible basement, putting on plays with not-very-willing participants, and I would promise kids in the neighborhood that I'd play Nintendo 64 with them after we'd rehearse this stupid play that I wrote.
It's more about subtracting every single buck from the tourists that still flock there. Gentrification and the need for developers to maximize their profits from every square inch of the place means that there just aren't any scruffy little basement clubs left. Those scruffy little basement clubs were the areas lifeblood. Now, it's all penthouse flats and global brands. They destroyed the very thing that drew people there in the first place - it's superficial sleaziness.
I'm very conscious of the fact that I devoted my life to recording music, recordings and writing songs.
I do marvel at what life puts in your path. It's always the unexpected. But I am lucky to be surrounded by very positive people and during my rehabilitation from the haemorrhage that helped very much.
When I did it, I was a starving musician in London in a basement flat, but a simple tune with the right singer or the right situation can become very well liked and accepted. I'm only too pleased to say it happened with that one.
Because of who my husband is, and our life, and also he is number one in the polls - well, you take that all together, and people are very curious about me. I'm choosing not to go political in public because that is my husband's job. I'm very political in private life, and between me and my husband, I know everything that is going on.
I like home recordings and studio recordings just as much as each other - I don't think one is better - but for this record I wanted to see what I could do in a real studio with real producers.
My favorite recordings are the ones that feel like there were no middlemen in the creation. That's the biggest problem with most films and records being made today - too many people involved. I think it dilutes the artist's intent and inspiration.
Then I was lucky I met with my future husband, and I started new life with my husband, and I was happy again. He was a musician. I start to travel with him through Europe also and around the former Soviet Union.
I like to collaborate with other people for studio recordings because I believe collaboration, in any form, makes music better.
I'm very lucky to have a husband who cooks, for a start. It's a good partnership. I met him through a friend, and we just hit it off.
Bass players and drummers are brothers in the basement cooking up the groove that makes people move.
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