A Quote by Daniel Boulud
We are in the top five restaurants in New York. Daniel is about luxury. It's a luxury where when somebody has never come they maybe expect to be intimidated, but once they have the experience I think they feel this is a welcoming, fun and great experience to have. The menu, the price point, the level of service, and class we offer to people... I think it's incredible. Not every restaurant can be like that - it's a commitment, in terms of dedication to excellence.
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It never really understood its own situational luxury. And I think that by and large the privilege of being Kehinde Wiley in the 21st century, making these high-priced luxury goods, traveling the world, pointing at these people, behooves me to have a point of view and to say something about it.
Although a great restaurant experience must include great food, a bad restaurant experience can be achieved through bad service alone. Ideally, service is invisible. You notice it only when something goes wrong.
'The Bank Job' was great fun to work on. Roger Donaldson is a top director, and working on HD was a new experience. It picks up every detail, which is a blessing and a curse if you think about it.
I do not like a high-organized church. I think that as soon as the congregation reaches a level of one hundred or so people, it is time to build a new church. As soon as the congregation gets to the point where you are not on fairly intimate terms with every other person in that church, then you have become a theater where people can attend services. I do not think you can attend a church service. Service is not something which is there to be viewed as if it were a play or a movie.
In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't want just one dish; they want to order lots of things and they want to do it in fun places, places that give them an experience. The experience that a restaurant needs to offer is no longer just based around the food.
The biggest luxury is a job in which I get to live in New York, travel the world, and work with so many incredible people.
We are thrilled with the response we are getting to Le Cirque at The Leela Palace New Delhi. Our goal is to bring a luxury dining experience consistent with international standards of excellence to the expanding and discerning clientele in India.
If I buy a luxury gift for someone I love, it's got to be perfect. The product has to be in perfect condition from the company. If I'm going to buy a luxury watch or luxury car or clothing for someone I love, it's got to be perfect, and they've got to handle it perfectly. They have to pack it perfectly. I want the people that I love to have that great experience, because you're paying so much, you should have it perfect.
If you think of the product as a service, then the separate parts make no sense - the point of a product is to offer great experiences to its owner, which means that it offers a service. And that experience, that service, comprises the totality of its parts: The whole is indeed made up of all of the parts. The real value of a product consists of far more than the product's components.
Before you go through with an experience, think about what you expect it to feel like. Once you've experienced it, reflect on whether your expectations differed from reality.
I think any way of getting people into the field by lowering the threshold of the cost to get them to play, is great. That said, there's all these restaurants around that are very popular that have one menu. And they don't even have tables, and they don't even have backs on their chairs. It's not really the experience I'm after, but I'm happy they exist.
The boom for luxury goods is unending. There are people who never have to worry about whether they can afford something they like. In one part of the world or another there will always be someone with money to spend on luxury.
Most brands that are called luxury brands today are not true luxury brands. The globalization of fashion and luxury means you now find the same luxury brands in every city. The stores look the same, the products are the same. It is still a very good quality product but it is now readily available to everyone. It's a kind of mass luxury.
I think that luxury is to be used when you are in your jeans and your T-shirt and you want to feel a little extra special, and you want to go and walk into a store and have somebody go, "Wow, what is that?" Maybe that's the one and only thing you give yourself that day, but I think women like to give that to themselves.
I don't understand why people expect tips. In hotels you order food in your room, and it's already more expensive from the room service menu, so it's a cheek to expect a tip on top. I do sometimes reward good service, but it should be at my discretion, and I'm not going to be held to ransom.
The fun of the game is right now. A lot of people don't really realize that. They think you have to get to the top to start having fun, and it's not. It's the journey getting to the top where everything is always great. I'm on the 'Ferris Bueller' thing where I look around every once in a while so I don't miss it.
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