A Quote by Daniel Boulud
A beginner cook is going to have to be patient to really learn well. When you start to beat your master, that's when you're really starting to master the thing. But it's going to take a while. After that, you have to define what you want to be, who you want to be, where you want to be.
Related Quotes
I don't want to do only movies that I'm in. I definitely want to start to branch out and do TV and stuff that I'm not in and really make a good run at it as a production. I'm probably going to take a break from acting after a little while because I've enjoyed the developmental process so much. It helps you as an actor to learn story and to learn how to really nurture a script and work with a writer so you're not sitting there having to write it yourself and give notes.
If you want to learn a thing, read that. If you want to know a thing, write that; if you want to master a thing, teach that.
After I did nine years of a television series, I didn't want to do anything really that involved going to a set and being in front of a camera for quite a while. And when I did start to want to do things, I wanted to focus more on film.
You don't always want to go do the same thing day after day because your body, as well as your mind, is not going to be as stimulated. You're not going to want to work as hard or be as motivated.
We have the beginnings of feminism starting to rear its head, where all of that got blown up. The whole point of going to college became not to find a husband - screw that! - feminism became, "You don't want anything about a man to be defining you, and you don't want your relationship to define, you! You don't want a relationship to be your happiness. You certainly don't want marriage to be the sole determining reason you live".
It was in the back of my mind, even while I was going to school, but it wasn't until I was at university studying engineering that I thought, well what do I really want to do? And I kind of came back to that and I said, well the degrees I'm trying to get are going to qualify me to apply. And so, that's what I did after I finished my, or after I was getting my doctorates. That's when I first applied to NASA.
You start to learn that democracies don't work when it comes to artistic expression. You learn that if you don't handle your business, someone else is going to handle it and be sneaky about it, and put an extra dollar in their pocket. You learn all sorts of things you take to your next relationship. You're constantly learning about what you don't want to do, first and foremost, which leads you to what you do want to do.
One of the beauties about going solo was being able to start from scratch and say, 'What do I really want? What kind of band do I really want? What kind of live show do I really want to stage?' Without any of the baggage of being something with history.
If you're really unfit and you want to get into fitness, just starting at home with some really basic, gentle stuff is going to build up your confidence and your fitness. This way, if you do decide to join a gym, you're not going to be really intimidated and just run out the door.
I think cooking is really key because it's the only way you're going to take back control of your diet from the corporations who want to cook for us. The fact is, so far, corporations don't cook that well. They tend to use too much salt, fat, and sugar - much more than you would ever use at home.
What really worries me is that those who are in positions of power are not really affected by what we are writing. In the moral dialogue you want to start, you really want to involve the leaders. People ask me: "Why were you so bold as to publish A Man of the People? How did you think the Government was going to take it? You didn't know there was going to be a coup?" I said rather flippantly that nobody was going to read it anyway, so I wasn't likely to be fired from my official position. It's a distressing thought that we cannot engage our leaders in the kind of moral debate we need.
I have been heart broken. You can't breathe, your eyes are pouring a thousand tears a second and you can't foresee going on with love because you never want to feel this way again. But then you have to look in the mirror and say 'Shut up, eat some ice cream, be by yourself for a while and think about who you are and who you want to be - then, go out and find someone compatible.' A broken heart feels like the worst thing in the whole world, but it really helps you decide what you want and don't want. You learn a lot from a broken heart.
I want to master every style of music. I want to master every way of performing. I want to master every artsy music video style and just be the greatest of all-time.
Some would define a servant like this: 'A servant is one who finds out what his master wants him to do, and then he does it.' The human concept of a servant is that a servant goes to the master and says, 'Master, what do you want me to do?' The master tells him, and the servant goes off BY HIMSELF and does it. That is not the biblical concept of a servant of God. Being a servant of God is different from being a servant of a human master. A servant of a human master works FOR his master. God, however, works THROUGH His servants.
I don't want to get too much into my personal relationships but I will say I am actually doing the single thing right now. I want someone that I can have fun with and laugh with. I love to laugh and I'm really sarcastic, so it's important that she can take a joke. I think if you are going to be with someone for a while you really need someone you can let loose with and let go of all the stress of the day.
I really want to do well at this upcoming match! I'm going to try really really hard! Because it may be my dad's first memory of a match. I really want to win.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef