A Quote by Daniel Boulud
After six years at Le Cirque, I decided to start my own business. I opened Daniel at 76th Street in May 93.
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After six years at Le Cirque, I decided to start my own business. I opened Daniel at 76th Street in May '93.
Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
I wanted to work in a restaurant. Le Cirque was looking for a chef and they approached me. I was excited to be able to be part of this restaurant with an amazing reputation, but not a good one for food at the time. I made it clear that if I was coming to Le Cirque it was going to change.
I've been thanked a lot in Wendy's, Applebee's, and Marriot hotels, I've never been thanked in Le Cirque, for some reason. I try to spend as little time as possible in Le Cirque; that's not because the food isn't good... I'm not the kind of guy who likes to find his food under his parsley.
After the desperate years of their own war, after six years of repression inside Spain and six years of horror in exile, these people remain intact in spirit. They are armed with a transcendent faith; they have never won, and yet they have never accepted defeat.
I spent some time studying Toyota, because how could a loom maker - they made looms. That was their business for 50 years, 35 years - and then they decided to go into the car business after everyone else was in the car business.
After giving countless hit songs, I felt saturated. I decided to do music only for my own films and music albums. And so, I decided to start my own music label.
I am aware of the responsibility I am taking on as the chancellor. Things have developed very quickly for me in recent years, but they didn't happen from one day to the next. I have more than six years of experience in government. I took the decision to run as a candidate very seriously. In May, I decided to change the Austrian People's Party and to start a broad-based movement aimed at changing this country for the better.
I was born in the south of France, I moved to Paris 30 years ago. I was running nightclubs and restaurants, so that was my business - working until six o'clock every morning, and then one day I noticed my wife. We opened the gallery together. She got pregnant, she was 22, I was 35, and it was time for me to change my life, and I decided to wake up early - wake up at the time I used to sleep.
Bill Blass came in all the time, and I would make him roast chicken with spring potatoes and spring porcini with spring onion. And baby artichokes. And never, ever did he find a better chicken. Norman Parkinson, one of the greatest photographers alive, came every lunch to Le Cirque. And every time he would clean up his plate with his bread and then he would take his marker and write on the plate how much he loved the food. I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
After working with my father for two years, we started Candie's, a line of imported shoes from Italy. Then in 1982 I set out to start my own business.
I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
Let's see what's going on over in Iraq. A Burger King has opened up and prostitutes are back on the street of Baghdad after 20 years. Fast food and hookers - they are truly living the American Dream.
Leaving wasn't a personal thing where I intentionally wanted to stick it to management or anyone. This is business. I felt I should have been rewarded for helping the Indians turn around a half century of losing. It was a shame they decided to treat me that way, after all I did for them. I helped this team go from one-hundred six losses to basically one-hundred six wins and into the World Series. And what do I get for it? Nothing.
Women who are devoted to causes, such as overpopulation and the underprivileged [sic], are much less interested in fashion than, let's say, those who lunch at La Grenouille and Le Cirque.
When I was six years old my friend was auditioning for 'Annie,' and I decided I wanted to audition with her. My mom was worried I would fall flat on my face because I'd never opened my mouth to sing, so she sent me to vocal lessons. I did the audition and fell in love with the entire process of a show.
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