A Quote by Daniel Boulud
I can't conceive of cooking in a sunny place like Florida because my motivation comes from the changing seasons. That's why I decided to live in New York.
Related Quotes
I'm more European than anything. I've lived in America for 10 years, and I live in Florida because I like to be outdoors. I live a week in New York, and I live a week in Italy. When I'm here in Italy, I come to work at eight in the morning and usually I leave work at 10 o'clock at night. I don't even breathe the air. So that's why I like to live outside.
I was born in Osaka. I came to New York when I was three. I moved from New York to Florida when I was, like, eight or nine, and then I have been training in Florida since.
New York was always more expensive than any other place in the United States, but you could live in New York - and by New York, I mean Manhattan. Brooklyn was the borough of grandparents. We didn't live well. We lived in these horrible places. But you could live in New York. And you didn't have to think about money every second.
A lot of writers choose to live in New York, partly because of the literary culture here, and partly because Brooklyn's a pretty nice place to live. And a lot of writers who might not geographically reside in New York still point their ambitions towards New York in some sense.
Yeah, I love living in New York, man, and people who live in New York, we wear that fact like a badge right on our sleeve because we know that fact impresses everybody! I was in Vietnam. So what? I live in New York!
The Green New Deal is for elitists who live in their high rises in New York City and see a dirty world around them because they're in New York City. I said New York City can pass a Green New Deal... Why not try it? Why not try it?
Southern Florida ain't even Florida for real. It's like New York, Chicago, the beaches.
New York is not like London, a now-and-then place to many people. You can either not live in New York or not live anyplace else. One is either a lover or hater.
One of the reasons why I chose to live in New York was that there is this sense of your environment constantly changing.
I'd rather do a great play than a mediocre play in New York. As much as I'd like to be seen in New York, that's not my driving motivation. My motivation is to play great roles, wherever they happen.
New York was a place I wanted to live and work all along. If I wasn't going to live in Israel, I had to live in New York.
I live in New York City, the stories of my films take place in New York; I'm a New York filmmaker.
I actually like south Florida. I never lived in a more interesting place than this. I've never met a wider range of people. I guess when I came here I thought there were Cubans and then there were people from New York and that was Miami. Now I know that it's Cubans, people from New York, and some people from New Jersey.
Canadians complain too much. 'I like seasons.' So do I; that's why I live in a place that skips the [unpleasant] ones.
I'm definitely bicoastal, but I have to say, it's easier to live in New York than in L.A. I feel like people respect other people's space a bit more here. Everyone has the right to that freedom, right? Everyone has that right. It's freezing in New York right now. In L.A., it's sunny. But I would choose freezing over being followed.
I have friends in New York that won't leave New York, and they're really talented people, but they'd rather take an acting class in New York than do a play in Florida or Boston. That's just weird to me, but they get into that I've-got-to-be-in-the-center-of-the-universe mentality. I'm not that way.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef