A Quote by Daniel Boulud

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental. — © Daniel Boulud
Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.
Basically, editing is done in rehearsal and in the writing process and in the acting, so it's very, very tricky, very, very tricky.
No one could touch the home cooking of an Italian woman. French women, they are very intelligent, very sexy - but they don't like to cook.
Laissez Faire was very good sauce for the goose, labor, but was very poor sauce for the gander, capital.
It's very important to say that French doesn't belong to France and to French people. Now you have very wonderful poets and writers in French who are not French or Algerian - who are from Senegal, from Haiti, from Canada, a lot of parts of the world.
So I have the classic amateur's technique; I know some very tricky bits and I have large gaping holes.
Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's very high-class cooking in Japan.
Movies in this country, its very complicated, and we could bang on about it forever, but the French movie industry is very different because its very obviously French.
The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin. The next best vegetable is the jalapeno pepper. It has the virtue of turning salads into practical jokes.
French women have been made beautiful by the French people - they're very aware of their bodies, the way they move and speak, they're very confident of their sexuality. French society's made them like that.
French women have been made beautiful by the French people - they're very aware of their bodies, the way they move and speak, they're very confident of their sexuality. French society's made them like that
Art is not special sauce applied to ordinary cooking; it is the cooking itself if it is good.
Vegetables to me are - I don't want to say the most exciting part of cooking, but certainly a very exciting part of cooking, because they continue to change. They come into season and they go through different phases.
This is certainly a very tricky point: How to ally yourself to other leftist forces without losing your feminist specificity.
New York is a very tricky city. I find it very noisy. It's a jungle, and it's very stressful at times, but I'm ready for it.
I think Maje typifies that French vibe where it's simple items that are very practical, very wearable but also like incredibly chic and expensive-looking.
I think Maje typifies that French vibe where it's simple items that are very practical, very wearable but also, like, incredibly chic and expensive-looking.
This site uses cookies to ensure you get the best experience. More info...
Got it!