A Quote by Daniel Boulud
Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
Quote Topics
Quote Author
Related Quotes
I wanted to work in a restaurant. Le Cirque was looking for a chef and they approached me. I was excited to be able to be part of this restaurant with an amazing reputation, but not a good one for food at the time. I made it clear that if I was coming to Le Cirque it was going to change.
I've been thanked a lot in Wendy's, Applebee's, and Marriot hotels, I've never been thanked in Le Cirque, for some reason. I try to spend as little time as possible in Le Cirque; that's not because the food isn't good... I'm not the kind of guy who likes to find his food under his parsley.
Bill Blass came in all the time, and I would make him roast chicken with spring potatoes and spring porcini with spring onion. And baby artichokes. And never, ever did he find a better chicken. Norman Parkinson, one of the greatest photographers alive, came every lunch to Le Cirque. And every time he would clean up his plate with his bread and then he would take his marker and write on the plate how much he loved the food. I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
Women who are devoted to causes, such as overpopulation and the underprivileged [sic], are much less interested in fashion than, let's say, those who lunch at La Grenouille and Le Cirque.
In that first national election after 9/11 in France, Jean-Marine Le Pen did not win the presidency, but he did get to the final round. He was in the general election. Now, this week, in the first national elections in France after what many people have been calling the French 9/11, the attacks in Paris three weeks ago, this time it`s Jean-Marie Le Pen`s daughter, Marine Le Pen and the National Front, which is still a far right pseudo-
fascistic party, they came in first place in France.
You think, as you walk away from Le Cirque des Rêves and into the creeping dawn, that you felt more awake within the confines of the circus. You are no longer quite certain which side of the fence is the dream.
After six years at Le Cirque, I decided to start my own business. I opened Daniel at 76th Street in May 93.
After six years at Le Cirque, I decided to start my own business. I opened Daniel at 76th Street in May '93.
If it is true, as used to be said, that oversalting means the cook is in love, at least one cook at Le Cirque must be head over heels.
We are thrilled with the response we are getting to Le Cirque at The Leela Palace New Delhi. Our goal is to bring a luxury dining experience consistent with international standards of excellence to the expanding and discerning clientele in India.
The circus arrives without warning. No announcements precede it. It is simply there, when yesterday it was not. Within the black-and-white striped canvas tents is an utterly unique experience full of breathtaking amazements. It is called Le Cirque des Rêves, and it is only open at night.
There is so much that glows in the circus, from flames to lanterns to stars. I have heard the expression “trick of the light” applied to sights within Le Cirque des Reves so frequently that I sometimes suspect the entirety of the circus is itself a complex illusion of illumination” .
Le toucher est le plus de mystificateur de tous les sens, a' la diffe rence de la vue, qui est le plus magique. Touch is the most demystifying of all senses, different from sight which is the most magical.
It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.
I've had over a dozen models come in and pose fro me live for these new Cirque pieces. Cirque is a world-wide phenomenon and they are just incredible athletes. I've been to all the performances and am really fascinated by all of their productions.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef