A Quote by Daniel Boulud

I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies. — © Daniel Boulud
I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies.
You can find fine dining in Singapore but there's also a wide spread of local dishes available. In Singapore, I prefer to try the local bites.
I think fine dining is dying out everywhere... but I think there will be - and there has to always be - room for at least a small number of really fine, old-school fine-dining restaurants.
I put my diet chart aside when I am in MP! Be it poha, jalebi, daal baafla, or namkeen, I always make sure that I relish the local delicacies before leaving Indore. Indore is a must visit for all the foodies.
When I go to a fine dining restaurant, I'm excited and I do expect to find proposals to wake my senses.
I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience.
. . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side; two people, of no matter what sex or age, dining in a good restaurant; six people . . . dining in a good home.
I like using iconic things. What fine dining restaurant can get you to eat a breakfast sandwich that's like baby food?
One restaurant I visit without fail, whenever I'm in the Bay Area, is the Boulevard at 1 Mission Street, a few strides from the waterfront. It has excellent food and wine very much in the modern California style, but I go there less for any one dish than for the pleasure of dining with the restaurant's chefs.
When I'm dining out privately, I tend to avoid fine-dining venues; I like things to feel casual.
If you want to eat my fish, you have to come to Padstow. It's like the Med - people want local fish in a local restaurant. I think it tastes better in Cornwall.
The U.S., like any other country, allows tourists into its borders in order to make money off them, and there's nothing wrong with that. Why give out tourist visas if you're not going to let tourists be tourists?
Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.
If people want to keep their kid on their insurance at 26, fine. We've got to make sure no American gets turned back for pre-existing conditions, that's fine.
We are thrilled with the response we are getting to Le Cirque at The Leela Palace New Delhi. Our goal is to bring a luxury dining experience consistent with international standards of excellence to the expanding and discerning clientele in India.
I think there's something to be said for going to certain fine dining restaurants and knowing that after a certain time, it would be inappropriate to take young children. And, unrealistic for them and unfair to the child and to the others that are dining.
'Fine casual' means taking the cultural priorities that fine dining, at its best, believes in.
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