A Quote by Daniel Boulud
I think fine dining should be part of the community where it is, more than just for the people who are going to make a special occasion.
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I think that more and more and more really talented restauranteurs and chefs from the fine dining world are going to try their hand at fine casual. They're going to say, 'Why not us?'
I think fine dining is dying out everywhere... but I think there will be - and there has to always be - room for at least a small number of really fine, old-school fine-dining restaurants.
I simply adore getting dressed up for a special occasion. I feel incredible stepping out in luxurious fabrics and a bit of bling. That's also how I feel about special-occasion dining rooms. Because these aren't everyday spaces, they contain all sorts of drama for that once-in-a-while 'wow' event.
I don't think fine dining is dying, but I think those rare occasions when you really want the fanciness are diminishing... I think a lot of people are going to find simpler, more casual ways to enjoy an experience.
I think a nice romantic dinner should be saved for when you and the girl you're dating or seeing have something special and it's a more special occasion.
I think there's something to be said for going to certain fine dining restaurants and knowing that after a certain time, it would be inappropriate to take young children. And, unrealistic for them and unfair to the child and to the others that are dining.
Do not conceive that fine Clothes make fine Men, any more than fine feathers make fine Birds. A plain genteel dress is more admired and obtains more credit than lace and embroidery in the Eyes of the judicious and sensible.
I guess my feeling is that if you’re going to make a joke, that’s fine, but you should also sort of stand behind it, you know? A joke should be more than a joke, it should be a point that you’re trying to make.
I guess my feeling is is that if you're going to make a joke, that's fine, but you should also sort of stand behind it, you know? A joke should be more than a joke, it should be a point that you're trying to make.
I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience.
I hate that people think going to the theatre is a special occasion. I wish people would treat it as normally as going to the cinema.
Fast casual is a wonderful way to eat. The casualisation of fine dining has allowed everyone to feel comfortable, but at the same time you do sacrifice a sense of occasion.
At Facebook we feel a lot of affinity not just for this community but for any community that is trying to do what Davos is trying to do, which is to share information. And Davos is doing it in a particular way - I think the Facebook approach is obviously more broad-based, we're trying to include everyone in the world. But the goal is the same: bring people together, to share information and make the world more connected, and have people have a deeper understanding of themselves, others, the communities of which they want to be a part and can be a part.
Do not conceive that fine clothes make fine men any more than fine feathers make fine birds.
By itself, tofu is like wet foam rubber, but you'd no more eat it by itself and expect fine dining than you would stare at a blank canvas and expect to see fine art.
I can't be a part of the problem. I hate the idea of a label just as much as anyone else but I'm with who I'm with, I love who I love and I'm if not a better actress than I was yesterday and my personal life should have no effect on that. I think that the injustice of people staying in the closet is more than I can bear with a clear conscience and I couldn't sleep at night if I was a part of that problem, if I was part of the lies.
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