A Quote by Daniel Boulud
In the Bronx, you have the southern Italians; in Queens, the Greeks, Koreans and Chinese; in Brooklyn, the Jewish community; and in Harlem, the Hispanics - all with their own markets.
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Australia is an extraordinary country full of people who eat extraordinary food. There are Greeks, Italians, Vietnamese, Koreans, Chinese, Brits. It's so varied.
In the gay community there are not very many Jewish drag queens. I've always found that funny because there are a lot of Jewish gay people out there, so why aren't there more Jewish drag queens?
I go to Queens for queens to get the crew from Brooklyn,
Make money in Manhattan and never been tooken.
Go Uptown and the Bronx to boogie down,
Get strong on the Island, recoup, and lay around.
Melting pot Harlem-Harlem of honey and chocolate and caramel and rum and vinegar and lemon and lime and gall. Dusky dream Harlem rumbling into a nightmare tunnel where the subway from the Bronx keeps right on downtown.
The southern Chinese are a mixture of the Han, or northern Chinese, and the local tribes, some of which allowed women a great deal of freedom - much to the horror of the Chinese who were good Confucians. As a result, the folklore from southern China has strong females; and I found that the folktales mirrored my own experience.
I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius.
It doesn't matter if you are in Borough Park in the Hasidic community, if you're in Flatbush in the Korean community, if you're in Sunset Park in the Chinese community, if you're in Rockaway, if you're out in Queens, in the Dominican community, Washington Heights - all of you have the power to fuel us.
In Manhattan, and its true on some level till this day; its a whole different mentality from the Bronx, Brooklyn and Queens, which I didn't know at the time - because you basically just know your neighborhood.
I would encourage more development in the boroughs outside of Manhattan as well. I think it's great that this natural emergence has occurred in the lower part of Midtown, but there's tremendous potential in Brooklyn, Queens, the Bronx, and Staten Island as well.
When you look at Harlem - and I lived there almost five years - most of the people who live in Harlem are transplants. They migrate to Harlem from another place. A lot of them are from the south, so they bring those southern influences with them.
When I go to America, I'm fortunate enough to stay in the nicer areas but the last time I went there - to New York last October, November - I went and explored. I went to the rough areas - to Brooklyn, Harlem, the Bronx; I walked around and you see it first-hand, what life is like out there.
Second-generation Hispanics marry non-Hispanics at a higher rate than second-generation Irish or Italians. Second-generation Hispanics' English language capability rates are higher than previous immigrant groups'.
I grew up in Manhattan. For Manhattanites, Brooklyn was the sticks, a second-rate civilization. My friends and I, we were so snobby. Living in the Bronx or Brooklyn was incredible... for me, that was like a foreign country.
A Jewish community that is diverse and openly embraces all who seek to lead actively Jewish lives will be a Jewish community that is stronger and more enduring for generations to come.
What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions, but also can taste the newer Senegalese, Chinese, and Italian influences as well.
...I am an outsider, a lesbian, a shikse. The Jewish community is not my community. But as a Jew--as a Jew in a Christian, anti-Semitic society--the Jewish community is, and will always remain, my community. Enemy and ally.
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