A Quote by Daniel Boulud

I've discovered the burger is a crazy thing in Vegas, but I was one of the early chefs to do a lot of burgers. — © Daniel Boulud
I've discovered the burger is a crazy thing in Vegas, but I was one of the early chefs to do a lot of burgers.
On the road, I eat hamburgers every day. The team tries to get me to eat differently, but no. Burgers, burgers, burgers. I like burgers. McDonald's burgers. Wendy's burgers. Burger King burgers. There's this one place in Canada - I even look at the schedule to find out when we play there - best burger I've ever tasted. Real soft and sweet. I ate twelve of them in one night.
You can find your way across this country using burger joint the way a navigatior uses stars....We have munched Bridge burgers in the shadow of the Brooklyn Bridge and Cable burgers hard by the Golden Gate, Dixie burgers in the sunny South and Yankee Doodle burgers in the North....We had a Capitol Burger - guess where. And so help us, in the inner courtyard of the Pentagon, a Penta burger.
My first foray into meatless burgers was BA's Best Veggie Burger, a no-holds-barred, maximalist veggie burger in the style of Superiority Burger. A year later I followed that up with a black-bean tofu burger designed to stand up to the high heat of the grill. So what was there left to say? Plenty.
I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of everything from grains to seafood to, of course, browned meats of every kind. What I love about the burger is it makes food accessible and fun for everyone.
When I first went to Las Vegas, I thought I would never go to Las Vegas; you can't get anything. But then I realized that they were trucking in almost everything; you could get a lot of your product, and I think that's why a lot of chefs actually went there.
I don't think the Whataburger would dunk on the In-N-Out Burger, but I never really liked Whataburger or all the other burgers. McDonald's is decent, I guess, but no, the In-N-Out Burger kills them all.
We spent six weeks there [in Vegas]. The only thing crazy that I did was shoot that movie [The Hangovers]. The stuff in that movie is way crazier than anything I might have done, drunk one night in Vegas. I mean we did it for real in the movie, so that's as crazy as it got.
In Singapore, there is this life and locals and restaurants and then big casinos and an array of chefs, and even Miami is almost close to Vegas when it comes to an amazing presentation of chefs. But they don't have these massive hotels that have become their own culinary villages.
Las Vegas is a crazy, crazy town at times, so there's a lot of high-end things I get.
Believe it or not, I've got a really bad metabolism. One burger and I'm done. I'm not a guy that puts away 10 burgers.
People say, "What happens in Vegas stays in Vegas." Because people do wild and crazy things in Vegas that they probably wouldn't do any other time. Which is why I feel like, if you're gonna open your first restaurant, this might be the place to do it.
It was very nerve-wracking for me. I had to be drunk and have a threesome. I'm not that guy. Bobby Cannavale is that guy. But it was Vegas and things got crazy, and it happened. We go to Vegas to try to sign Elvis Presley and things get crazy. My character [in Vinyl] is stoned.
While I was busy hating Vegas, and hiding from Vegas, a funny thing happened. I grew to love Vegas.
My biggest thing about being a role model is whatever I'm preaching, I'm practicing. If I'm telling people I'm boxing and then I'm eating a burger tonight, it's because I am. I'm not cheating and eating a salad and then being like, 'Yeah! Burgers are cool!'
I adore burgers. I know they are bad for me, and only technically a sandwich, but a well made burger, juicy and hot off the grill, is wonderful!
I love a good burger, and when I was brainstorming pies, I thought, hey - burgers and pies are both perfect for eating out of your hands.
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