A Quote by Daniel Humm

I'm from Switzerland, so I grew up with great chocolate. — © Daniel Humm
I'm from Switzerland, so I grew up with great chocolate.
I'm Switzerland; neutral as can be, and also with great chocolate.
When my mom grew up, her father was in the military so she grew up all over the world. She lived in Germany, Jerusalem, Switzerland, all over.
Hey," says Hayden, "I'm Switzerland; neutral as can be, and also with great chocolate." "Get lost," Roland tells him. "Already am." And Hayden strolls away.
I was born in Kosovo and grew up in Switzerland.
I have never considered myself a writer in exile because I grew up outside of my own country, because my father was a diplomat. Therefore, I grew up in Brazil, Chile, Argentina, the United States, I studied in Switzerland - so I've always had perspective on my country - I am thankful for that.
I grew up in Switzerland, in this kind of rigidity. It was Protestant, and I was rather shy. That influenced me a lot.
Switzerland is a place where they don't like to fight, so they get people to do their fighting for them while they ski and eat chocolate.
I grew up partially in Switzerland but mostly in Australia. I lived in Kakadu for a short time - it's an Aboriginal community. My best friend growing up was Aboriginal. She taught me so much.
I don't believe in binational states. There are wonderful examples of this, prosperous multinational states: Switzerland, Switzerland and Switzerland. Everywhere else - be it Cyprus, Yugoslavia or the Soviet Union, it ended in a terrible bloodbath.
Chocolate is really a problem. I'm trying to be healthy right now, so I'll eat carob chips, which are kind of like chocolate. But sometimes I'll have a midnight snack, and I'll wake up, and I'll find chocolate in my bed.
I guess I'm kind of a mutt. I was born in the U.S., my parents are from Mexico, and I grew up in Switzerland. It's weird because I sound American, but I spell theater 'theatre' with the 'r' before the 'e'.
I grew up a little bit in Germany and then in Switzerland, then in France, the United States and in England, and so it is weird.
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
Nowadays I find chocolate and/or chocolate-based snacks to be great motivators. Everyone loves chocolate. If someone has a lot of work to do, put a piece of fudge in a glass container (so they can see it) and let them know that if they accomplish their tasks, they can eat the fudge. You'll definitely get a reaction!
You cannot have chocolate without cacao. The cacao bean is chocolate. All chocolate contains at least some ground up cacao beans.
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