A Quote by Daniel Jacobs

I wanted to show people the sweet science I have, from my amateur background. — © Daniel Jacobs
I wanted to show people the sweet science I have, from my amateur background.
I was an amateur - I am an amateur - and I intend to stay an amateur. To me an amateur photographer is one who is in love with taking pictures, a free soul who can photograph what he likes and who likes what he photographs.
It's turned into a world of amateurs. There are amateur actors making millions of dollars, amateur cinematographers, amateur directors... Jesus, these amateur directors can get deals for anything. Another comic book? Oh, very good.
I'd like to see 'Top Chef: Amateur'. Sometimes we have an amateur chef on the show and they just can't cut it against the pros but there are some great stories there.
I ... began my career as a wireless amateur. After 43 years in radio, I do not mind confessing that I am still an amateur. Despite many great achievements in the science of radio and electronics, what we know today is far less than what we have still to learn.
When I got to MIT, I discovered a really interesting Master's program called the Science and Technology and Policy Program - it taught people with a background in STEM how to think about science and tech from a policy perspective. It was a great way to understand how to communicate science to a policymaker or a layperson.
I'd always wanted the show to be more reality based science fiction, something along the lines of The Day the Earth Stood Still, which I consider to be the classic science fiction film.
With a background in science I am extremely interested in the meeting ground of science, theology, and philosophy, especially the ethical questions at the border of science and theology.
I've been in rooms where the creator has sold a show and then felt like the network didn't buy the show they wanted. They bought a show they thought they could craft into the show they wanted.
I lost an amateur fight where it was supposed to be my last amateur fight before going pro and people were like, 'Oh, you think you're going to make this? You just got knocked out as an amateur?' And I went on to win 13 fights straight and become a world champion, the best in the world.
A great champion needs a background in amateur boxing, I?'m convinced of that. There you learn everything that you?ll need later as a pro. Someone who?s got more than 400 amateur fights behind him no longer gets nervous before going into the ring and doesn?t lose his nerve during a fight. You know all the boxing styles, you?re prepared for anything, you?ve got the pedigree that you need to be a successful pro.
Sweet is the rose, but grows upon a brere; Sweet is the juniper, but sharp his bough; Sweet is the eglantine, but stiketh nere; Sweet is the firbloome, but its braunches rough; Sweet is the cypress, but its rynd is tough; Sweet is the nut, but bitter is his pill; Sweet is the broome-flowre, but yet sowre enough; And sweet is moly, but his root is ill.
I definitely think the formula to making my character seem sweet is to let him act like a jerk, give him a redeeming moment, and have a sweet song playing over the background when it happens.
I have been blowing past the majority of my opponents, so people get the impression of me as an attacking, body punching, and brawler type. I do like to put the pressure on, but I have very underrated boxing skills. I have won nine amateur titles. I had 80 amateur fights, and won 76 if them. You do not get that kind of record without having talent. The good thing is I have not really needed all my talent yet. When I get an opportunity to show that talent, people will start taking me more seriously.
I've always had a passion for dancing, and I wasn't lucky enough to go to stage school, so when I got onto the show, I was like a kid in a sweet shop. I went into it just to have fun. The support was overwhelming, to say the least. It wasn't until the end of the show that I realised how much I really wanted to win it.
In the the late seventies and early eighties, I played background roles in thirty movies... Woody Allen movies, Scorsese films, you name it. Whatever was being shot in New York, I was doing stand-in and background work because I wanted to be close to the camera; I wanted to see what was going on.
I was never as focused in math, science, computer science, etcetera, as the people who were best at it. I wanted to create amazing screensavers that did beautiful visualizations of music. It's like, "Oh, I have to learn computer science to do that."
This site uses cookies to ensure you get the best experience. More info...
Got it!