A Quote by Daniel Kaluuya
I don't think writing stops until the film is out. In the edit, it's another draft. [The script] is the food for set, and then the set is food for the edit, and the edit is food for the screen. It's constant, and this is just the first stage of it.
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I write a chapter, then edit it and edit it and edit it and edit it. I don't think we mine creativity from within. It's bestowed from on high, from God.
I do like a song that can look good on a page without even being sung. I edit and edit and edit.
I shoot a scene, edit it, and then, two days later, I doubt whether or not it has turned out right. I reshoot a small part of it, go back to the first edit of it, and do all sorts of things.
[Writing] is edit, edit, edit. It's almost like getting a boat ready to go to sea. You've still got a countless number of things left to fix, but you've just got to go, "O.K., everybody get on the boat. We're going, ready or not."
In TV, you are much more likely to see the episode closer to the script as written - in terms of the order of the scenes - than you would in a movie, and here's why: you don't have as many days to edit. You have 10 to 12 weeks or more to edit a feature, and you have four days to edit TV. That's a huge difference.
I think that's all you do as an actor. You give ingredients for the edit, and the edit's the stew, and they try to make a meal out of it. That's all you are. You just throw things in. This is an idea, this is an idea.
They put me in an office with the TV set up and said "Here's the tape. When you're finished writing your copy for the little trailer you're going to do, you'll come out and show it to us and we set you up to go edit it." I turned it on and it was just this hardcore film and I was like, "Oh my God, I've fallen down the rabbit hole."
I take a subject, then I go on stage, and whatever is in there comes out. You can edit as you go and continue to work it out on stage until it's something you like, but I never think about it. I just go up and flow.
I had never seen anyone edit the way that I edit before I did it, and it's just what felt right to me.
I can edit into infinity. It's such a joy. I'd probably edit until the last word. Until there's only one word left.
Take the time you need to learn the craft. Then sit down and write. When you hand over your completed manuscript to a trusted reader, keep an open mind. Edit, edit, and edit again. After you have written a great query letter, go to AgentQuery.com. This site is an invaluable resource that lists agents in your genre. Submit, accept rejection as part of the process, and submit again. And, of course, never give up.
The Feeding the 5000 campaign is inviting food businesses to sign up to the principles of the Food Waste Pyramid tool, which illustrates a simple set of steps that any food business can take to avoid and reduce food waste.
I think too many people edit themselves way too soon. There's plenty of time to edit, and it is a crucial part of it all, too.
Secretly in my heart, I believe food is a doorway to almost every dimension of our existence. ... Food never was just food. From the time a cave person first came out from under a rock, food has been a little bit of everything: who we are spiritually as well as what keeps us alive. It's a gathering place, and in the best of all worlds it's possible that when people of one country sit down to eat another culture's food it will open their minds to the culture itself. Food is a doorway to understanding, and it can be as profound or as facile as you would like it to be.
I don't card out my screenplays ever. I just have an idea I just sit down and write I don't edit. Sometimes the first draft will come out at 200 pages. I think and think and I go, "um this story is about the brother that appears on page 178." I go back and I rewrite.
When I edit the poems - and I do edit, which some people don't mean when they use the term "stream of consciousness" - I'm usually editing toward greater accuracy, which sometimes means more fragmentation, because that is the way I think.
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