A Quote by Daniel Radcliffe

I'm not much of a cake person. — © Daniel Radcliffe
I'm not much of a cake person.

Quote Topics

When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
In football you need to have everything in your cake mix to make the cake taste right. One little bit of ingredient that Tony uses in his cake that gets talked about all the time is Rory's throw. Call that cinnamon and he's got a cinnamon flavoured cake.
As a novelist you have just unlimited budget, total creative control. You really get to have your cake - all the cake - and then you can have a second cake if you wanted to.
I don't really cook much. I'm more of a baker. My favorite things to bake that everybody loves, and I can only keep in the house for about ten minutes, are 7-Up cake and Pineapple Upside-Down cake.
I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'Circus' album she put out - the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry; the cake was comprised of mini-replicas of his buildings.
I made a chocolate cake with white chocolate. Then I took it to a potluck. I stood in line for some cake. They said, "Do you want white cake or chocolate cake?" I said, "yes."
Every night, it's a bakery on the bus. It's a curse, because I talk about how much I love cake, people bring me cake. And now I just found out I'm diabetic, so I'm like, are you kidding me?!
I like birthdays because we celebrate life with cakes. It's so cool. Sometimes when I see a baby, I'm like that much more cake in the world. But then when someone dies, I'm like the cake streak is over.
What did I do?" he said. "Cake! It's cake! Delicious cake!
We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.
I tried to explain as much as I could," Poppet says. "I think I made an analogy about cake." "Well, that must have worked," Widget says. "Who doesn't like a good cake analogy?
Most recently, I learned another hobby: baking. It's so much fun to mix all the ingredients and to see the cake come out nice. It's so rewarding when the cake comes out great and tastes great.
I am big believer that increase the size of the cake is as at least as important as distribution of the cake. To increase the size of the cake, you need to focus on progress.
So if I have two pieces of cake, do I have twice as good an experience as the first piece of cake? One of the things I've found in life is that the first piece of cake is the best.
Last night, I went to a birthday party, and this girl brought a cake and a cheesecake. And the other girls that lived in the apartment, I swear to God, all night long: 'You're taking that cake with you when you go. That cake's not staying in this house.' Like it's this evil, Hope Diamond, nuclear, horrifying cursed thing.
Would ye both eat your cake and have your cake? This is commonly misquotes as You can't have you're cake and eat it, too.
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