A Quote by Danny Meyer
The only thing I hate is when bad food is paraded as something great, and people are charging a lot for it.
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Although a great restaurant experience must include great food, a bad restaurant experience can be achieved through bad service alone. Ideally, service is invisible. You notice it only when something goes wrong.
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone. Bad food is fake food, food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.
I really hate people who feel their private lives should be paraded, and there are magazines like 'Hello!,' 'OK' and 'Bella' totally devoted to this.
Sitting here now today, I can forgive a lot of the English people because it only takes a hand full of bad people to do something stupid like that and it can make the whole country look bad.
People are always looking for something to hate on. If this is something for them to target and hate on, that's their thing. I look at it as satire.
I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, like, a lot of meat, which is great.
Tel Aviv is a dynamic international city with a lot of smart people, great fashion and food. I've met a lot of amazing people and there's this great energy everywhere.
The great thing about coming to Melbourne is that people talk about Sydney being the food capital but Melbourne is a lot more; it has that residential feel, a feeling of homeliness. When you go to restaurants, it's known as a creative, artistic city. That's what you get with the food.
My guilty pleasure is just eating really bad food. I cannot help myself, but you're on the road during the night, and the only thing open is a fast food place, and you're like 'Alright. Not my fault. It's time to eat.'
Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel - you season something, you taste it, you go back in and adjust, more butter, more olive oil, more acid, whatever you want to get it to taste the way you want. Pastries are like a science project. To me, the greatest chefs are the ones who have the greatest feel for food, while the greatest pastry chefs have to be people that are extremely precise.
In the show, the whole point of the fast food - the fact that SpongeBob loves being part of the fast-food chain and that being a manager is his ultimate dream - it's ironic. It's something that most people don't think is a great thing to try to achieve.
When I first prepared this particular talk... I realized that my usual approach is usually critical. That is, a lot of the things that I do, that most people do, are because they hate something somebody else has done, or they hate that something hasn't been done. And I realized that informed criticism has completely been done in by the web. Because the web has produced so much uninformed criticism. It's kind of a Gresham's Law-bad money drives the good money out of circulation. Bad criticism drives good criticism out of circulation. You just can't criticize anything.
Your choices are very important. The only thing you have as actors are your choices: the option to say no to something. You don't want to take on a really bad job and be terrible in something - especially in film, because if you're bad in it, you're bad in it forever.
I don't eat bad food. I probably just eat too much food, and I think a lot of people do.
Puerto Rican culture is very lively; very lively people; very warm people; and the food is really great. We're all about cooking a lot of food and having family around, we're kind of loud. It's that sort of vibe and it's great.
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