A Quote by Danny Meyer

I don't get to cook in my own restaurant.

Danny Meyer

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Cook Get My Own Own Restaurant

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Danny Meyer
American - Businessman
Born: March 14, 1958

You know, Salma Hayek is a great cook, and she's a friend.. She's an amazing cook. If she opened up a restaurant, I would so get in on the coattails.

Catherine Keener

I ended up wanting to be a cook and hold my own in a restaurant.

Bill Buford

One day, I'll open my own restaurant or do something related to food, though I can't cook to save my life.

Diana Penty

I already have my fantasy job. I run a restaurant and film 'MasterChef,' both of which mean I get to cook and eat - and get paid for it.

John Torode

It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great business. There are those who cook for a lifestyle, they'll have come through pubs and they like to have the connection to the farmers and the chickens and the natural produce. So for each chef it'll be slightly different.

Paul Rankin

I would work as a cook, get a little money, then open another restaurant.

Paul Prudhomme

Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself as a cook.

David Chang

The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not.

Steve Albini

I don't cook, I can't cook, and it is really abominable to see me in the kitchen. I order in takeaway food or get my friends to cook because a lot of them are very good.

Drew Barrymore

One day I may commit to a city and settle down and do the restaurant thing - when I'm ready and however and whatever the definition of a restaurant means to me and how I want to cook for people. Many lessons to be learned that are probably long overdue for me and I'm finding them through all channels of exploration and keeping all my doors open.

Kristen Kish

There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest.

Peg Bracken

I wasn't meant to be a cook. It's a profession I accidentally fell into one summer between college semesters while looking for an easy job as a waiter. Nobody would hire me as a server, but one restaurant, in desperate need of a prep cook, told me that if I could hold a knife, I could have a job.

J. Kenji Lopez-Alt

It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.

Wolfgang Puck

Does the owner of the restaurant own his restaurant? Or does the government own his restaurant?

Rand Paul

With that availability of cash coming in to your restaurant, get a chance when you buy your restaurant, pay it off first and then buy your property. At that point, it's because you own it. Everybody runs it, and if it doesn't work, then you're not going to be out of a bunch of money.

Jim Treliving

When you are raised in a restaurant you really don't want to go to one that often, I'd rather cook.

Joey Votto

A Quote by Danny Meyer

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