A Quote by Danny Meyer
Gramercy Tavern appeared on the cover of New York Magazine the day we opened, and it was five deep at the bar with people who were not necessarily here to dine. They just wanted to kinda sniff out the hot, new restaurant.
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Feeling is taboo, especially in New York. I read in some little magazine the other day that The New Yorker and The New York Times were sclerotic, meaning, "completely turned to rock." The critics here are that way.
I'm just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
I love L.A. I mean, in Ireland it just rains all the time, it's crap weather, so it's nice to go to L.A. where it's just sunshine every day, and then it's kinda easier to live a kinda healthy lifestyle. As opposed to New York, where you just drink all day.
I kinda feel like if I can do what I like in New York - and I like New York, I was born in New York, I have a lot more of a connection to New York - the hope is to stay in New York.
I appreciate that the New York Daily News will show dead bodies but blur the cover of a French parody magazine. Just out of respect, right guys?
We played one warm-up gig at this bar that was kinda like that bar in 'The Blues Brothers' with the chicken wire. This place called The Brick House, in Housatonic. I really can't believe we're going to play for people in New York City. I'm terrified, but it's a small enough room. But it's really just supposed to be for the fun of it.
I came up in a time when Springsteen, the Stones, Dylan, and the Beatles were still dominant. For every magazine cover with a new band, there were five covers with one of those guys.
A lot of the reason I left New York, in addition to being so broke, was that I just felt I was becoming provincial in that way that only New Yorkers are. My points of reference were really insular. They were insular in that fantastic New York way, but they didn't go much beyond that. I didn't have any sense of class and geography, because the economy of New York is so specific. So I definitely had access and exposure to a huge variety of people that I wouldn't have had if I'd stayed in New York - much more so in Nebraska even than in L.A.
I went to New York out of college, and in my day, we were told that was the way you became a good actor. You don't go to Hollywood, you go straight to New York and work in the theater. So that's what most of the people I knew did.
It has never ever been a bad thing in Hollywood to be sleeping with a director who's just won an Oscar or the hot new movie star whose face is on the cover of 'Time' magazine.
I spent seven years in France. Then, I went to Asia for five years. I came to London in 1984 and then America in 1985. In 1991, I opened my first restaurant in New York City.
It's funny: I kinda still float under the radar. I'm not tall like a New York Knick; I'm not a heavy, strong New York Giant or New York Jet. I blend in pretty well. A lot of people don't recognize me too many places. More men recognize me than women.
We were going to do 'Reno 911!: New York, New York, Las Vegas,' which was like a 'Die Hard' set not in New York, but in the New York, New York casino in Las Vegas. We were really excited about being locked into the one casino and doing a bad action movie.
I was a club kid. I was on the cover of 'New York' magazine and discovered like that.
I just think we live in a world where people are so excited about the hot new thing, but you can't necessarily tell a story in one movie. With this platform, we can really dive deep and go for it.
There are roughly three New Yorks. There is, first, the New York of the man or woman who was born here, who takes the city for granted and accepts its size and its turbulence as natural and inevitable. Second, there is the New York of the commuter — the city that is devoured by locusts each day and spat out each night. Third, there is the New York of the person who was born somewhere else and came to New York in quest of something.
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