A Quote by Danny Meyer

Whole Foods has been brilliant at changing the way food is produced because they just won't buy it if it doesn't meet their standards. — © Danny Meyer
Whole Foods has been brilliant at changing the way food is produced because they just won't buy it if it doesn't meet their standards.
One way in which we can encourage the Chinese government to take more vigorous action to control food safety in their country is by just saying we're not going to buy Chinese foods until they get their system cleaned up. Admittedly it's a difficult system to get under control because an astonishing percentage - maybe 80 percent - of the foods in China are produced in small backyard operations.
We knew it was going to be a market, and we knew it was a food market. Well, what kind of food market? It's kind of natural foods, kind of organic foods. So, we eventually settled on Whole Foods Market.
Here's a thought: what if we ban the word 'healthy food' from our culinary vocabulary? I'm not talking about banning foods that are considered healthy. I'm talking about changing the way we think about food overall.
I said Revolver is my favorite The Beatles album, but only because it came to my head and it's a brilliant one. But they're all pretty brilliant. There's variations, but they're all brilliant, and it just depends on if they're very brilliant, or just a bit brilliant. It changes.
I'm not competitive at all, I just don't care. I have my own standards I want to meet, but it's a very, very low bar. Even then I struggle to meet those standards.
Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the land. Imagine if we could eat every meal knowing these few simple things: What it is we're eating. Where it came from. How it found its way to our table. And what it really cost. If that was the reality, then every meal would have the potential to be a perfect meal.
I didn't grow up vegan or vegetarian. I grew up with junk food! And because of the way I ate before changing my diet, I can truly understand the challenges of making changes and stepping away from foods that provided a form of comfort and happiness growing up, but finding out that most of what I loved was really bad for me!
Buy foods from nearby farms and have that food served in the cafeteria.
We need to demand that our food is labeled, especially genetically modified foods, and learn how it is produced, processed, and grown.
Just a whole different style, just a whole different way of going about an audience and a way about skating. And they are so brilliant in their own way, which is great, and that's what Brian was saying; is the styles are different, and it's the whole mentality.
The changing economic situation, the changing global market means it is understandable that employers are constantly raising the bar. It is challenging the education system to come up with ever higher standards to meet the expectation of employers.
What I mean is this: you meet someone, you think about them. You're already changing because of the way you think about them. You meet them again, you think about them some more, you're changing again. And on it goes. You are changing right now. Before my eyes.
Go to the farmers market and buy food there. You'll get something that's delicious. It's discouraging that this seems like such an elitist thing. It's not. It's just that we have to pay the real cost of food. People have to understand that cheap food has been subsidized. We have to realize that it's important to pay farmers up front, because they are taking care of the land.
Food is man's only truly reliable medicine and foods do cure, just the same as wrong foods and drinks may kill us.
It's all well and good telling people to buy more expensive food but the idea of cheap, mass-produced food and nobody starving is pretty good.
The killjoys initiated automobile crash standards so rigorous that we can't buy a car that hasn't been dropped from the top of a phone pole with our whole family strapped inside.
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