A Quote by Dante Alighieri

My soul tasted that heavenly food, which gives new appetite while it satiates. — © Dante Alighieri
My soul tasted that heavenly food, which gives new appetite while it satiates.
Riches, honors and pleasure are the sweets which destroy the mind's appetite for heavenly food; poverty, disgrace and pain are the bitters which restore it.
Art is something absolute, something positive, which gives power just as food gives power. While creative science is a mental food, art is the satisfaction of the soul.
When I look in the fridge, I see groceries, but I don't see food. My stomach growls; but there is no appetite. Appetite and hunger are different. Appetite is the mental prompting that kicks the auto-response into drive so you actually reach out, take the food, put it in your mouth, chew, and swallow. I learned this in my first psychology course. Eating isn't just a physical need; it starts in the mind, generating hunger, which then should trigger the body to ingest food. I have no sparks between these plugs.
I'm a runner. Not a race runner, but I just love to run, and I don't think I've ever tasted such amazing food like I've tasted in the whole entire New York.
If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.
Some people have food, but no appetite; others have an appetite, but no food. I have both. The Lord be praised.
There come to one's soul heavenly thoughts as he joins in heavenly expressions coupled with heavenly melody.
Soul is our appetite, driving us to eat from the banquet of life. People filled with the hunger of soul take food from every dish before them, whether it be sweet or bitter.
A man preacheth that sermon only well unto others which preacheth itself in his own soul. And he that doth not feed on and thrive in the digestion of the food which he provides for others will scarce make it savoury unto them; yea, he knows not but the food he hath provided may be poison, unless he have really tasted of it himself. If the word do not dwell with power in us, it will not pass with power from us.
To be a poet is to have an appetite for a certain anxiety which, when tasted among the swirling sum of things existent or forfeit, causes, as the taste dies, joy.
What man who carries a heavenly soul in him, has not groaned to perceive, that unless he committed a sort of suicide as to the practical things of this world, he never can hope to regulate his earthly conduct by that same heavenly soul?
It has long been known for sure that the sight of tasty food makes a hungry man's mouth water; also lack of appetite has always been regarded as an undesirable phenomenon, from which one might conclude that appetite is essentially linked with the process of digestion.
I grew up in Lucknow, which is famous for its street food and kebabs. It was the street food and Lucknowi kebabs that inspired me. The culture of the varieties of food that I tasted as a child inspired me to be a cook.
The popularity of the paranormal, oddly enough, might even be grounds for encouragement. I think that the appetite for mystery, the enthusiasm for that which we do not understand, is healthy and to be fostered. It is the same appetite which drives the best of true science, and it is an appetite which true science is best qualified to satisfy.
So he tasted the deep pain that is reserved only for the strong, just as he had tasted for a little while the deep happiness.
The best moments on earth are those during which we meditate upon heavenly things in general, when we recognize or defend the truth, that heavenly dweller and denizen. Only then do we truly live. Therefore, the essential interests of the soul require that we should oftener rise above the earth, upwards to heaven, where is our true life, our true country, which shall have no end.
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