A Quote by Darrell Royal

For me, it is just the total experience - from the time I first started as an assistant coach until I wound up at the University of Texas for 20 years. — © Darrell Royal
For me, it is just the total experience - from the time I first started as an assistant coach until I wound up at the University of Texas for 20 years.
I coach at Rutgers University and help out there as a part-time assistant coach. I feel like the coach is kind of in me, and it would also be great exposure, so I'd be down for it, for sure.
I didn't get started until late. I didn't get started until I was 20. I turned 21 in my first MLS season, in March. It's always been a race against time, really, for me. It's kind of my mentality, to make up for lost time.
Personally, I never understood the power of having books written about your experience - whatever that experience may be - until I wrote one and started hearing from teens. I just got an email from a reader who said that "Thirteen Reasons Why" was the first time they had felt understood. A book shouldn't be anybody's first time feeling understood and that's where censorship bothers me. These books need to be out there.
Coach K, he's just the most legendary coach to coach college basketball. I felt like going to Duke University I can learn a lot from him in my time there.
Probably my first memory of theatre, the first one I guess that had an impact on me was when I saw my very first panto with my Primary School. I think just going there and experience that for the first time, being so young, it's something that's actually stuck with me right up until now. And to think back and to sort of remember that magic and that first little hint of it was brilliant.
The burdens of being a head coach are different from being an assistant. If I had been an assistant coach for awhile, then become a head coach, I probably would have lasted longer.
I would love to coach and teach people about football. It's just that the time constraints are so tough to coach, especially when you have seven kids and they are growing up. I'm just in too blessed of a situation to spend from five in the morning until 12 at night coaching and not watching my kids grow up.
I know when I was an assistant coach and I started interviewing for head coaching jobs, I actually lost out on many jobs, several jobs, and the complaint that I got was, 'Well, he doesn't fit the mold of a head coach. He doesn't look the part. He's not gonna jump up and down. He's not going to scream.'
Seeing a player return to campus 20 years later with his family and he tells you, 'I'd never be where I am today without this university and this team.' That's everything. That's why you coach.
I knew that when I resigned from the University of Texas that I would never coach again.
Our job as writers and thinkers in the time is how to bring about the occasions that let people have that first-person experience - or the metaphoric experience that allows them to see human continuity as opposed to total threat, total willingness to do violence.
My son plays football so I coach a couple of his teams. My youngest son just started playing last year and I assistant coached for one of his teams. I try to be there as much as I can. I also want to kill the stereotype. I want them to respect me as a man and a father first and then if you like hip hop go buy my album.
The best thing that could've happened to me was that I learned a lot in Vegas, but I didn't know how to implement it. Whenever I came to Texas, all we had was Marc Laimon, jiu-jitsu coach. We didn't have a striking coach. So me and him started to just develop our own game, because he knows nothing about striking. We sat down and we sort of found my style. I think that was the best thing that could've happened to me.
I spent a summer in Texas when I was eight, in Fredericksburg, which is, like, real Texas. It's, like, cowboys and stuff. That was my first time in the States, and I was eight years old. It was also the first time I tasted Dr. Pepper, which blew my mind.
I had a certificate that said, 'Doctor of Mixology, Harvard University,' that I actually got from Harvard University. A friend of mine was a research assistant over there and it was one of those student or university perks and she brought me in on that. So I am a doctorate from Harvard and it only took me one afternoon.
I was brought up in a restaurant, I've worked in catering my whole life up until I was 20 full-time almost, I was a chef for my dad for many years.
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