A Quote by Darren Criss

Never let what is popular actually define your taste or interests. — © Darren Criss
Never let what is popular actually define your taste or interests.
Never allow a stigma or the popular thing to define you.
If your choice enters into it, then taste is involved - bad taste, good taste, uninteresting taste. Taste is the enemy of art, A-R-T.
Whether it’s your taste in clothing, your needs in a relationship, or what you do for a living—don’t let anyone else be at the controls. Define yourself.
Your age doesn't define your maturity; your grades don't define your ability; and what people say about you doesn't define who you are.
The greatest artists have never been men of taste. By never sophisticating their instincts they have never lost the awareness of the great simplicities, which they relish both from appetite and from the challenge these offer to skill in competition with popular art.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
I would describe Los Angeles as actually not having taste. In New York, there's taste. But you have to remember that taste is censorship. It's a form of restriction.
Attempting to define science fiction is an undertaking almost as difficult, though not so popular, as trying to define pornography... In both pornography and SF, the problem lies in knowing exactly where to draw the line.
When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.
The thing I most love and hate about fashion is that it changes all the time. But I don't think I or anyone else can singlehandedly get rid of hooker style. Popular taste isn't great by definition. It's just popular.
Judges of elegance and taste consider themselves as benefactors to the human race, whilst they are really only the interrupters of their pleasure ... There is no taste which deserves the epithet good, unless it be the taste for such employments which, to the pleasure actually produced by them, conjoin some contingent or future utility: there is no taste which deserves to be characterized as bad, unless it be a taste for some occupation which has mischievous tendency.
Taste is a phenomenon. Most of taste is unconscious - it comes from your upbringing, from your family, from your society, your gender, your race; it's a melange of all those things.
Go out and make something that reflects your interests, your taste, and your ideas. No one will pay you to make something until you have a few things you can show that you've directed. I got my start by making short films on my own.
[Good taste] is a nineteenth-century concept. And good taste has never really been defined. The effort of projecting 'good taste' is so studied that it offends me. No, I prefer to negate that. We have to put a period to so-called good taste.
I don't have a Madonna-sized fan base, so I can actually e-mail and talk to everyone that e-mails me because I am totally appreciative, and I like my fans! They seem to have the same interests as me. They are kind of nerdy and cool - and have good taste, obviously.
The Sunday morning service shows how popular your church is. The evening services show how popular your pastor is. Your private prayer time shows you how popular God is!
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