A Quote by Davante Adams

Being able to get to the South and get some of that cajun food, that's always good. — © Davante Adams
Being able to get to the South and get some of that cajun food, that's always good.
Back home in South Carolina, you have a lot of little soul food restaurants you can run to and get some quick, decent food.
I always get asked for suggestions on what to get food-lover friends. While there are many gifts out there that a foodie would love, it's always good to do some research beforehand so you know you're getting a gift that will last.
We had some pretty good at-bats off Carpenter. We just couldn't find any holes. That's the way it goes sometimes. We were able to get some guys on but weren't able to get them in early. We did some little things right, we got some guys on, we got some walks. We take it one batter at a time and everybody tries to stay within their own limitations. We did that, we just didn't get the big hit to get them in.
Being in the D-League, I might be able to get into a rhythm and start shooting the ball well and get some confidence and get some reps.
I'm from South Georgia, so my mom, she always cooked some dang good food when I was growing up.
Part of being an actor is being able to contribute to a character's rhythms. If there's room to explore, you find a happy medium. We almost always get it as written, and then, we throw some improvs in or some alternatives.
In the South, the food is outstanding. Down south, we eat to get full, and the people up north, they don't do that.
Some games you're going to be able to get rolling, you're going to get in a good rhythm, you're going to be able to get open looks. Other games, sometimes the rhythm's not there and you've got to get off it a little bit.
In studying food, you embrace everything. Food exposes the long, complex history of the South - slavery, Jim Crow segregation, class struggle, extreme hunger, sexism, and disenfranchisement. These issues are revealed through food encounters, and they contrast this with the pleasure and the inventiveness of Southern cuisine. Food is always at the heart of daily life in the South.
You ever go out to a restaurant now? You can get quality food - you can go out and get the best food that was available 20 years ago. They'll put it on a plate, you'll sit in a plastic chair because nobody values the chair, the white tablecloth, the maître d', but they'll put on your plate some great food for what used to be available at Applebee's prices. There are some really nice things going on, some external values being delivered to people.
I think people at least now, as opposed to ten-15-20 years ago, kind of get it, what is the bad food. I think, before, there was a time when they didn't even get it that processed food was hurting them. Now, I think they get that, but the big enemies to switching over to good food are convenience.
Mom makes South Indian food for me almost always, because I get it rarely,as I travel a lot for work.
Our parents did a good job of instilling values in us, being able to do something you love. And when it gets hard, don't quit. To have faith in times where things might get hard in basketball, or maybe in life. It's being able to have a support system. Being able to have family, to help you through whatever.
After Hurricane Sandy, we saw the hellish world that the gun prohibitionists see as their utopia. Looters ran wild in south Brooklyn. There was no food, water or electricity. And if you wanted to walk several miles to get supplies, you better get back before dark, or you might not get home at all.
I think it's important to visit people in prison. And if you know anyone in prison, I would encourage you very much to visit them. They're a good audience! I always get good letters from prisoners. I don't usually answer them because I have a lot going on in my life, but I get some really good ones, I get some really good letters from prison.
I've always been able to move on and contain. I get mad, I get frustrated. No one gets more upset when they miss a kick than I do. But I have to be able to get over it for the sake of the team and my own job.
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