A Quote by Dave Myers

With an old broom handle, flour, water and egg you can make the most amazing pasta. — © Dave Myers
With an old broom handle, flour, water and egg you can make the most amazing pasta.
At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways to play with egg whites.
A new broom can sweep the floor, but an old broom knows where the dirt is.
Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south.
Given that southern Italian pasta-making doesn't incorporate the richness of egg yolks like they do in the north, even the basic hero of Italian cuisine - pasta - is vegan.
Living life with a smile is like throwing yeast into a bowl of flour, adding warm water and waiting for the flour to rise. It multiplies may times over.
I love pasta. It's something in the water. The pasta and the bread in New York are so good.
Most men say they can cook pasta, but I think you should find a little bit of an unusual angle on your pasta and make that your signature dish.
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.
Our idea of fun wasn't going to Disney World. It was, you want to play basketball, go outside, and make a goal. You want to play baseball? Take the old broom, take the handle off, take a tennis ball that we found somewhere, and go play baseball. We were forced to create things.
An egg cream can do anything. An egg cream to a Brooklyn Jew is like water to an Arab. A Jew will kill for an egg cream. It's the Jewish malmsey.
I was a shy kid with a broom handle that I pretended was a microphone.
I quite like convincing the person the broom is their favourite actress. They are talking to a broom and they think it's Julia Roberts and they snog it. In Reading one guy took the broom into the wings and was getting amorous with it. I had a struggle to get it back. He was exhausted when he came out.
Batters are made by combining some sort of flour - usually wheat flour, though cornstarch and rice flour are not uncommon - with a liquid and optional leavening or binding ingredients, like eggs and baking powder.
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.
I can cook about two things. I can boil hot water for the only pasta I can make.
I always tried to move up the food chain. I started with cement and then moved into textiles and banking. When I was trading sugar, I added salt and flour so that then we could do pasta. And then I thought, why not make the bag for it, too? So, we started making packaging.
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