A Quote by Dave Myers

Wherever you've got a migrant culture, the food evolves and in New Orleans it's that French and Spanish influence. So you get gumbo, which came out of French bouillabaisse, jambalaya - a version of paella - and the boudin sausage, which is like the French boudin.
I feel very close to French culture and to the French humanism, which occasionally one finds, even in the highest places. And therefore, all of my books have been written in French.
When you set a play in the French Quarter in New Orleans, it's hard not to acknowledge the whole African-American, French, white mixing of races. That's what the French Quarter is: it's a Creole community.
I am a guest of the French language. My poems in French are born of my interaction with the French language, which is not the same as that of a French poet.
I went to Brown to be a French professor, and I didn't know what I was doing except that I loved French. When I got to Paris and I could speak French, I know how much it helped me to establish relationships with Karl Lagerfeld, with the late Yves St. Laurent. French, it just helps you if you're in fashion. The French people started style.
Belgium is half French-speaking and half Flemish, and I was born on the French side. So we spoke it a lot - like, in kindergarten, it was almost all French. But then I moved to New Zealand when I was 10, where we obviously spoke English all the time, so I lost the French a little bit.
When you move around a lot, there are little bits of you from everywhere. I mean, my father's French, and I speak French, and there's a kind of struggle in me that says, 'I'd like to be French.' But I've never been fully part of that culture, that role.
When I arrived at Columbia, I gave up acting and became interested in all things French. French poetry, French history, French literature.
We need French chaplains and imams, French-speaking, who learn French, who love France. And who adhere to its values. And also French financing.
When I got to college I simply decided that I could speak French, because I just could not spend any more time in French classes. I went ahead and took courses on French literature, some of them even taught in French.
When I was a child, I grew up speaking French, I mean, in a French public school. So my first contact with literature was in French, and that's the reason why I write in French.
I just love France, I love French people, I love the French language, I love French food. I love their mentality. I just feel like it's me. I'm very French.
OSS 117 and maybe Un Balcon Sur La Mer directed by Nicole Garcia. It's a typical French movie with typical French themes with French actors, a French director.
It's very important to say that French doesn't belong to France and to French people. Now you have very wonderful poets and writers in French who are not French or Algerian - who are from Senegal, from Haiti, from Canada, a lot of parts of the world.
The image foreigners have of French cuisine is fattening and very fancy food. But it's not true - French food isn't just rich. The word "healthy" doesn't exist in French. We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
I don't flatter myself with much dependence upon the present disposition of the Eastern Indians, who are many ways liable to be drawn into a rupture with us by the artifices of the French, their own weakness and the influence which the French Missionary Priests have over them.
I was born in Paris, and my mother was a French teacher, but then I rebelled against my upbringing and studied Spanish in school. So now I just speak bad French and bad Spanish.
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