A Quote by Dave Niehaus
Get out the rye bread and mustard grandma, cause it's GRAND SALAMI TIME!
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I could live on fresh bread. My parents, who are Polish, have brought us up on varieties of bread from European bakeries, and I love rye, caraway seed, dark rye... throw in some butter and cheese, and I'm set.
I don't take notes; I don't outline, I don't do anything like that. I just flail away at the goddamn thing. I'm a salami writer. I try to write good salami, but salami is salami. You can't sell it as caviar.
I'm a salami writer. I try to write good salami, but salami is salami.
Do not make a stingy sandwich; pile the cold cuts high; so you should see salami coming through the rye.
Dark bread like rye or pumpernickel is much healthier than the refined white bread favored by many Americans.
I take my own syrup, ketchup, and mustard, just in case of emergencies, in my suitcase. Whatever I can steal from the hotels. It's usually Heinz ketchup, and they give you a weird mustard. You don't get French's or anything; you get some sort of Dijon or some mustard. That's just for hot dogs. I don't use mustard for anything else.
One of our neighbors is a salami distributor, and they pretty well - I mean, we used their salami to make a rocket engine out of. They just look at us and they're amused, they're fine with it.
It's the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out.
Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing! The best rye bread anywhere - double-baked, crispy, warm rye that they serve their sandwiches with - and great corned beef. It's a passionate deli town.
The thing I miss about Russia the most is what is called 'black bread.' It's rye bread, and everyone eats it. I slice mine up and put sunflower oil and salt on it... the best thing ever. It was like a little treat for me when I was a kid.
A little Jewish Grandma is at the Florida coast with her little Jewish Grandson. The grandson is playing on the beach when a big wave comes and washes the kid out to sea. The lifeguards swim out, bring him back to shore, the paramedics work on him for a long time, pumping the water out, reviving him. They turn to the Jewish Grandma, and say, we saved your grandson. The little Jewish Grandma says, He had a hat!
I have a black Grandma and white Grandma. My white Grandma lives in Fort Lauderdale, paints, and teaches bridge. She's wonderful. My black Grandma, equally wonderful, is my neighbor across the street, Bobbie, who's always insisted that I call her Grandma, and honestly, over the years she's become a real Grandma to me.
I've got to think that that was unethical," Joshua said. "Josh, faking demonic possession is like a mustard seed." "How is it like a mustard seed?" "You don't know, do you? Doesn't seem at all like a mustard seed, does it? Now you see how we all feel when you liken things unto a mustard seed? Huh?
To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami.
I do like my eggs in the morning, if I was trying to be good I'd have a piece of rye bread with a bit of avocado and scrambled egg whites.
On the other hand, I don't understand the enthusiasm for everything in the antique shop that Grandma threw out. There, the sense of quality has declined; otherwise Grandma wouldn't have thrown it out.
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