A Quote by Dave Thomas

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and theyll keep coming back. — © Dave Thomas
It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and theyll keep coming back.
It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.
I did this campaign that was called "Back to the Basics" where I went back to the street, went back to my block, and really felt the people. We've got to go back to that sometimes. We distance ourselves from that and we see it from afar. Some people can't relate back to that; once you're out of it, they don't want to relate back to that. It's always good to get back to the basics, though. You've got to touch the roots, you've got to touch those people. Regardless of what's going on, people always respect that.
I don't look at business as a zero-sum game. I don't. I've never seen it play out that way in our industry, and I think you innovate and you add value, deliver value back to customers, and you get value back from the world.
I like a restaurant called Bruci, and there's some really nice people who work there and good food. They change their menu a lot, so maybe that's what keeps me coming back. I never know what I'm going to get.
The cold truth is that the best products don't always win. Many times it's - the products that have the ability to keep users coming back and using them without conscious thought and using them out of habit are the ones that keep us coming back.
We have to come back to basics: learning how to take care of ourselves. Not only learning to love our bodies - and that's a good beginning - but to take care of our bodies and ourselves by learning how to eat and how to think. I think living is really about thoughts and food, and we've got to get back to basics.
While living in New Zealand, I usually made or found Korean food nearby, so when coming back to Korea it was just like coming back home.
I'm gonna open a small restaurant on the beach in Mexico. We're only gonna have a few tables, and we're only gonna cook what's fresh that day. We're gonna get back to the basics... Real food for real people.
People don't understand why guys keep coming back, why a lot of older players who played for the Celtics keep coming back. It's the tradition.
Tasting food, thinking about it, talking about it, and deciding whether it can be better is the crux of my job - and my life. So when I discovered a tasting spoon that felt better in my hand, a touch softer against my bottom lip, and that stood a little taller on my counter, there was no going back.
This may seem simple, but you need to give customers what they want, not what you think they want. And, if you do this, people will keep coming back.
It's like coming back to the womb. I'm coming back to my mum and it's wonderful to see her. It's the best space in the world. If it wasn't for this place I don't know what I'd have done with my life.
What I know from my friends who are cops is they keep their houses very clean, because they say you never know if you're coming back or not.
It's just good that Detroit is coming back. I'm so happy it's coming back because it needs to come back. When I do my trips around the world, and I can be anywhere, but I always see somebody from Detroit or Chicago. Those guys are world travelers.
Obsession is the single most wasteful human activity, because with an obsession you keep coming back and back and back to the same question and never get an answer.
Customers should complain more. You know, food's expensive nowadays. And these sommeliers come along with their thousand-page wine list and practically throw it in your lap. They're all businessmen and know that customers get intimidated and buy something overpriced. I say, always put them on the spot. 'You come back to me with a red wine at $30, $40. Come back to me with a choice.'
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