A Quote by David Baddiel

I cook roasts and pasta and curries and all sorts of things - generally things that aren't one composite thing, like a cake is. — © David Baddiel
I cook roasts and pasta and curries and all sorts of things - generally things that aren't one composite thing, like a cake is.
I love to cook really fattening things, like steak and pasta and potatoes.
I like to cook Vietnamese pho or vegetarian curries. I need to cook more but I need somebody to cook with.
I don't really cook much. I'm more of a baker. My favorite things to bake that everybody loves, and I can only keep in the house for about ten minutes, are 7-Up cake and Pineapple Upside-Down cake.
I seriously love to cook ... My grandmother was an amazing cook. As a kid, I used to help her make handmade pasta, cavatelli and ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.
I seriously love to cook... My grandmother was an amazing cook. As a kid I used to help her make handmade pasta, Cavatelli and Ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.
Growing up, most girls have this image of how they want their wedding to be and things like that. I had none of that except for the cake I wanted, and that's what I got. The cake was the first thing we ordered.
I can cook about two things. I can boil hot water for the only pasta I can make.
Leo, sadly, has Parkinsons, but he used to cook all sorts of dazzling things.
Leo, sadly, has Parkinson's, but he used to cook all sorts of dazzling things.
My mother, on Sundays, used to prepare things to use during the week, like freshly made broth. It wasn't chicken stock or pasta sauces. She always made her own homemade pasta. So, the amount of dedication that goes into what these people used to do - it was a long time ago but you come to appreciate the hard work and the care about little things.
I'm not a vegetarian, and I like filet minion which is sort of a guilty pleasure because I have vegetarian leanings. I eat that once in a while, but generally speaking I like to eat vegetarian things. I really like pasta. I really like bread with olive oil and garlic and I like salads.
I'm 19, I'm a girl, I'm very young, I like all sorts of different things, I like all sorts of different styles of music, I like all sorts of different styles of clothes, I like all sorts of different colors of hair.
My kids won't eat all whole-wheat pasta, so my trick is to mix some in with white pasta. Cook the whole-wheat for about a minute and a half before you add the white pasta.
Some days I'll cook, and then some days my wife will cook. For me, obviously on Sundays a lot of times we do the sauce and the meatballs and pasta, the whole thing.
If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it's fun to end the cocktail party with a sweet thing.
One realized all sorts of things. The value of an illusion, for instance, and that the shadow can be more important than the substance. All sorts of things.
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